Asian Journal of Dairy and Food Research

Asian Journal of Dairy and Food Research

Publisher: Agriculture Research Communication Center
Editor: Dr. G.S. Rajorhia
Online ISSN: 0976-0563, Print ISSN: 0971-4456
Frequency: Quarterly


Asian Journal of Dairy and Food Research official publication of the Agricultural Research Communication Centre. It provides forum for the scientific community to publish their original research articles/short communications in the field of Dairying, Food, Nutrition, Family Resources and Home Sciences etc. and focuses on new developments. The journal is being published for the last thirty one years and is being scanned in the important related indexing and abstracting journal of the world.

Table of Contents

Vol 35, No 4 (2016)

Dairy Science

Studies on Physico-Chemical Properties of Skim Milk Powder Sold in Maharashtra
M. R. Patil, C. D. Khedkar, S. D. Chavan, P. S. Patil
 Vol 35, No 4 (2016), Pagination: 261-269
ABSTRACT |  PDF     Abstract Views: 223  |  PDF Views: 0
Somatic Cell Count as a Monitoring System for Hygienic Milk Production in India:A Review
P. V. Jadhav, S. B. Tarate, M. Bhuvana, D. N. Das, B. R. Shome
 Vol 35, No 4 (2016), Pagination: 270-277
ABSTRACT |  PDF     Abstract Views: 198  |  PDF Views: 0
Tribal Dairy Farming Status in the Northern Hills Zone of Chhattisgarh State, India - An Survey Research
P. Mooventhan, K. S. Kadian, R. Senthil Kumar, A. Manimaran, A. Sakthivel Selvan
 Vol 35, No 4 (2016), Pagination: 278-282
ABSTRACT |  PDF     Abstract Views: 159  |  PDF Views: 0
Development of Yogurt with Bioactive Molecules
J. Deepa, P. Rajkumar, P. Preetha
 Vol 35, No 4 (2016), Pagination: 283-287
ABSTRACT |  PDF     Abstract Views: 172  |  PDF Views: 0
A Pragmatic Approach to Addressing Needs of Dairy and Crop Production System in the Peri-Urban Area of Bengaluru, India
K. N. Ravi, K. Ponnusamy, Rajiv Baliram Kale
 Vol 35, No 4 (2016), Pagination: 288-292
ABSTRACT |  PDF     Abstract Views: 174  |  PDF Views: 0
Impact of Physico-Chemical Properties of Mix on the Final Quality of Ice- Cream
D. N. Bajad, S. D. Kalyankar, M. A. Dehmukh, P. R. Bachanti, G. S. Bajad
 Vol 35, No 4 (2016), Pagination: 293-297
ABSTRACT |  PDF     Abstract Views: 134  |  PDF Views: 0

Food Science

Influence of Acetylation and Heat-Moisture Treatment on Physio-Chemical, Pasting and Morphological Properties of Buckwheat (Fagopyrum esculentum) Starch
Shatabhisha Sarkar
 Vol 35, No 4 (2016), Pagination: 298-303
ABSTRACT |  PDF     Abstract Views: 136  |  PDF Views: 0
Complementary Health Food Rich in Micronutrients
Arpitha Gaddam, Kavita Waghray, Srinivas Maloo
 Vol 35, No 4 (2016), Pagination: 304-309
ABSTRACT |  PDF     Abstract Views: 119  |  PDF Views: 0
Rationalization of Storage Atmospheric Composition of Freshly Treated White Button Mushroom (Agaricus bisporus) Packed with Moisture Absorber
Neha Singh, Devina Vaidya
 Vol 35, No 4 (2016), Pagination: 310-314
ABSTRACT |  PDF     Abstract Views: 119  |  PDF Views: 0
Biological Protein Quality and Phytic Acid Content of Domestically Processed Kidney Beans (Phaseolus vulgaris)
Rajni Modgil, K. Mankotia, Ranjana Verma, Anupama Sandal
 Vol 35, No 4 (2016), Pagination: 315-318
ABSTRACT |  PDF     Abstract Views: 155  |  PDF Views: 0
Sensory and Nutritional Evaluation of Milk Based Weaning Food
Bhawna Srivastava, Anisha Verma, Neerubala
 Vol 35, No 4 (2016), Pagination: 319-322
ABSTRACT |  PDF     Abstract Views: 118  |  PDF Views: 0
Nutritional Evaluation of Sugar Free Aonla Candy
Murlidhar Ingle, Jayant Patil, Radhika Nawkar
 Vol 35, No 4 (2016), Pagination: 323-326
ABSTRACT |  PDF     Abstract Views: 118  |  PDF Views: 0
Quality Evaluation of Low Chill Peach Cultivars for Preparation of Ready-To-Serve 'Nectar' Drink
Omveer Singh, Ankit Kumar, Ratna Rai, Karishma Kohli
 Vol 35, No 4 (2016), Pagination: 327-330
ABSTRACT |  PDF     Abstract Views: 121  |  PDF Views: 0
Nutritional Composition of Fruit of Four Date Palm (Phoenix dactylifera L.) Cultivars Grown in Haryana, India
Vinita, Darshan Punia
 Vol 35, No 4 (2016), Pagination: 331-334
ABSTRACT |  PDF     Abstract Views: 103  |  PDF Views: 0
Standardization of Technology for Development of Soft Date (Pheonix dactylifera) Toffee as a Nutritional Enrichment of Confectionery
A. P. Khapre, Umar Ali Shah
 Vol 35, No 4 (2016), Pagination: 335-337
ABSTRACT |  PDF     Abstract Views: 103  |  PDF Views: 0
Effect of Domestic Processing on Physico Chemical and Nutritional Quality of Fenugreek Cultivars
Rajni Modgil, R. Joshi, Beenu Tanwar
 Vol 35, No 4 (2016), Pagination: 338-340
ABSTRACT |  PDF     Abstract Views: 129  |  PDF Views: 0
Preparation of Flavored Candy from Central Core of Banana Pseudostem
C. S. Desai, C. D. Desai, S. K. Desai, P. S. Mistry, J. M. Patel, H. B. Vaidya
 Vol 35, No 4 (2016), Pagination: 341-342
ABSTRACT |  PDF     Abstract Views: 152  |  PDF Views: 0