Vol 22, No 4 (2018)

Table of Contents

Vol 22, No 4 (2018)

Open Access Open Access  Restricted Access Subscription Access

Editorial

Editorial
C. L. Laxmipathi Gowda
 Vol 22, No 4 (2018), Pagination: iii-iv
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 2

Letters

Letter to the Editor
B. L. Puttoo
 Vol 22, No 4 (2018), Pagination: 236-236
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1

Articles

Sweeteners: From Ancient to Modern Times
Rajendra Prasad
 Vol 22, No 4 (2018), Pagination: 237-249
ABSTRACT |  PDF     Abstract Views: 12  |  PDF Views: 1
Crop Improvement in the World - Past, Present and Future
M. J. Vasudeva Rao, V. Ramanatha Rao, Sharan Angadi
 Vol 22, No 4 (2018), Pagination: 250-270
ABSTRACT |  PDF     Abstract Views: 8  |  PDF Views: 1
Indigenous Technical Knowledge (ITK) for Production and Protection of Vegetables, Plantation, Cash and Fruit Crops in Assam, India
Lakshmi Kanta Hazarika, Surajit Kalita
 Vol 22, No 4 (2018), Pagination: 271-280
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1
Ecosystem Functions, Services and Biodiversity: Past, Present and Future Implications — II
V. Ramanatha Rao
 Vol 22, No 4 (2018), Pagination: 281-294
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 1
Potential of Cow's Rumen Fluid as Bio-Activator in the Production of Solid Organic Fertilizers
Fatimatuz Zuhro, Hasni Ummul Hasanah, Sugeng Winarso, Mohammad Hoesain
 Vol 22, No 4 (2018), Pagination: 295-301
ABSTRACT |  PDF     Abstract Views: 9  |  PDF Views: 1

Short communication

Plant Protection Practices in India Based on Indigenous Knowledge
M. G. Chandrakanth, H. Ramachandra Reddy, A. L. Siddaramaiah, B. Padmodaya, S. Jahagirdar, N. Basavaradhya, A. Ravishankar
 Vol 22, No 4 (2018), Pagination: 302-306
ABSTRACT |  PDF     Abstract Views: 10  |  PDF Views: 1