Refine your search
Collections
Journals
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Singh, Richa
- Marigold:A Flower for Worship Beauty and Decor
Abstract Views :168 |
PDF Views:0
Authors
Affiliations
1 College of Agriculture (JNKVV), Balaghat, Jabalpur (M.P.), IN
1 College of Agriculture (JNKVV), Balaghat, Jabalpur (M.P.), IN
Source
Rashtriya Krishi (English), Vol 14, No 1 (2019), Pagination: 3-6Abstract
In India marigold is one of the most commonly grown flowers and used extensively on religious and social functions in different forms, the marigolds have become one of the most popular flowers in our country. Flowers are sold in the market as loose or as garlands. Due to its variable height and colour marigold is especially use for decoration and included in landscape.- Nutritional Importance of Millets
Abstract Views :199 |
PDF Views:0
Authors
Affiliations
1 Krishi Vigyan Kendra, Narsinghpur (M.P.), IN
1 Krishi Vigyan Kendra, Narsinghpur (M.P.), IN
Source
Rashtriya Krishi (English), Vol 14, No 1 (2019), Pagination: 37-38Abstract
The rural and tribal population in developing countries depends heavily on cereals and millets for their protein requirements. Millet is a name applied to a number of cereals characterized by their small seed. These are known as “pettit mais” or tropical crops. India is the largest producer of many kinds of millets which are often referred to as coarse cereals. These millets are categorized into major millets (Jowar and Bajra) and minor / small millets which includes several food crops namely finger millet (ragi, Eleusine coracana ), little millet ( kutki, Panicum milliare), Foxtail millet (kangni, Setaria italica) Barnyard millet (sanwan, Echinochloa frumentacea) kodo (Paspalum scrobiculatum L.) and proso millet (Panicum miliaceum L). During the very early ages millets are thought to have been one of the staple foods in Central and Eastern Asia (mainly in China, India and Russia), Eurpoe and some parts of Africa.- Conservation of Fodder in the Form of:Hay
Abstract Views :244 |
PDF Views:0
Authors
Affiliations
1 College of Agriculture (J.N.K.V.V.), Balaghat (M.P.), IN
1 College of Agriculture (J.N.K.V.V.), Balaghat (M.P.), IN
Source
Rashtriya Krishi (English), Vol 13, No 2 (2018), Pagination: 19-21Abstract
India is basically an agrarian country with large livestock population making dairy and livestock industry an important subsidiary occupation of farmers. It contributes to the economy of the country by providing milk, meat and wool. India has recently emerged as largest producer of milk in the world but livestock productivity is very low as compared to the developed countries. Low productivity of the animals is ascribed chiefly due to inadequate supply of nutrients. Both quantitatively and qualitatively, there exists a huge gap in availability and supply of feed nutrients which is further compounded during lean and scarcity period (Singh and Majumdar, 1992). Poor supply of nutrients to livestock during scarcity period is a matter of concern. So, there is urgent need for preservation of nutrients from forages including fodder tree leaves available during the flush period for feeding livestock during lean period (Mahanta and Pauchauri, 2005). Successful animal production requires an adequate supply of nutrients throughout the year. The nutrients from forages can be preserved either as silage, hay or high temperature dehydration. Forage can be profitably preserved either as silage or hay for providing nutrients during scarcity.- Magical Power of Medicinal Plant:The Sarpagandha
Abstract Views :216 |
PDF Views:0
Authors
Affiliations
1 Department of Plant Breeding and Genetics, Jawaharlal Nehru Krishi VishwaVidyalaya, Jabalpur (M.P.), IN
2 College of Agriculture (J.N.K.V.V.), Balaghat (M.P.), IN
1 Department of Plant Breeding and Genetics, Jawaharlal Nehru Krishi VishwaVidyalaya, Jabalpur (M.P.), IN
2 College of Agriculture (J.N.K.V.V.), Balaghat (M.P.), IN