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Singh, Manoj Kumar
- Importance and Uses for Cultivation of Stevia
Authors
1 Krishi Vigyan Kendra, East Kameng, Pampoli (Arunachal Pradesh), IN
Source
Rashtriya Krishi (English), Vol 11, No 1 (2016), Pagination: 71-71Abstract
The plant is native to tropical and subtropical regions of North America and South America. There are near about 240 species of Stevia Genus there are about 90 varieties of Stevia Rebaudiana developed all around world. Basically all these varieties have been developed for different climatic requirements. Many times these varieties perform strangely in different climatic conditions.
- Low-Cost Polyhouse for Off-Season Vegetable Cultivation
Authors
1 Krishi Vigyan Kendra, East Kameng, Pampoli (Arunachal Pradesh), IN
Source
Rashtriya Krishi (English), Vol 11, No 1 (2016), Pagination: 86-86Abstract
East Kameng district experiences different types of climate ranging from tropical climate and temperate climate in the areas. The temperate climate adjoining the Upper hill of area in the district. The areas of East Kameng experience hot and humid weather during summer seasons with an average temperature of 25-33°C, especially during the May to July. In other areas like Tajjo and Bameng, the climate is severely cold during the winter months and is pleasant during the summer.- Importance and Uses of Green Manuring in Field Crops
Authors
1 Krishi Vigyan Kendra, Pampoli, East Kameng (Arunachal Pradesh), IN
Source
Rashtriya Krishi (English), Vol 11, No 2 (2016), Pagination: 35-35Abstract
Green manuring may be defined as a practice of ploughing or turning into the soil undecomposed green plants or their residue for the purpose of improving physical structure and fertility of a soil. There are various types of green manures in India like dhaincha, glyricida other leguminouscrops etc. non leguminous crops Buck wheat, wheat, maize, sun flower etc. leguminous crops containing different microorganisms which can fix nitrogen to improve the soil fertility and hence plant growth.
- Bio Fertilizer and their Use in Field Crops
Authors
1 Krishi Vigyan Kendra, Pampoli, East Kameng (Arunachal Pradesh), IN
Source
Rashtriya Krishi (English), Vol 11, No 2 (2016), Pagination: 43-43Abstract
Bio fertilizer are formulations of living cells of some beniefical micro–organisms with suitable carrier materials. These micro-organism benefit plant by supplying and facilitating uptake of nutrients (mainly nitrogen and phosphorus) we all know that nitrogen and phosphorus are two major plant nutients for for plants growth. These are generally supplemented through chemical fertilizer, however a major portion of the nitrogen is lost due to leaching and evaporation. Again, due to acidic nature of soil pH of N Eregion, major, portion of phosphorus remains insoluble or unavailable to plants. Moreover, harmful effect on soil due to injudicious use of nitrogenous and phosphates fertilizer can not be denied. It is gift of nature that we have a number of micro-organisms which can help the farmers in nitrogen and phosphorus nutritiocn in a cost effective and eco friendly organic way.