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Kumar, Ashish
- Precision Farming for Horticulture
Abstract Views :247 |
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Authors
Affiliations
1 Sardar Vallabh Bhai Patel University of Agriculture and Technology, Modipuram, Meerut (U.P.), IN
2 Department of Horticulture, Navjeevan Kishan P.G. College, Mawana, Meerut (U.P.), IN
3 Department of Agricultural Extension, C.C.S. University, Meerut (U.P.), IN
1 Sardar Vallabh Bhai Patel University of Agriculture and Technology, Modipuram, Meerut (U.P.), IN
2 Department of Horticulture, Navjeevan Kishan P.G. College, Mawana, Meerut (U.P.), IN
3 Department of Agricultural Extension, C.C.S. University, Meerut (U.P.), IN
Source
Rashtriya Krishi (English), Vol 14, No 1 (2019), Pagination: 19-21Abstract
Precision farming for fruits and vegetables is expected to become much more widespread in the twenty-first century, symbolizing a better balance between reliance on traditional knowledge, information management and intensive technologies. Five main areas or categories are important: the role of computers, global positioning systems (GPS), geographical information systems (GIS), remote sensing, Variable rate technology, computer system and DRIS and SSNM for precision farming in horticulture. This article discloses each of these in the context of Indian horticulture and confirms that precision farming has the potential to reduce over application of inputs, optimize financial performance and enhance horticultural production.References
- Dutta, R., Stein, A. and Bhagat, R.M. (2011). Integrating satellite images and spectroscopy to measuring green and black tea quality. Food Chem., 127 (2) : 866-874 .
- Mondal, P., Basu, M. and Bhadoria, P.B.S. (2011).Critical review of precision agriculture technologies and its scope of adoption in India. American J. Exp. Agric., 1(3): 49-68.
- Narayan, L.R.A. (2005). Remote sensingproviding important inputs. The Hindu Survey of Indian Agriculture, pp168-170.
- Singh, D.K. and Singh, S.K. (2005). Physiology and postharvest management of horticultural produce, Agrotech Publications, 33-38 pp.
- Singh, V., Jinny, Dashora, L.K. and Sdhukla, K.B. (2009). An outlook on fruits and vegetables dispensation waste and its exploration. Agrovet. Buzz., 1(5): 14-17.
- Management Practices for Vegetable Production Against Climate Change
Abstract Views :229 |
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Authors
Affiliations
1 Sardar Vallabh Bhai Patel University of Agriculture and Technology, Modipuram, Meerut (U.P.), IN
2 C. S. A. University of Agriculture and Technology, Kanpur (U.P.), IN
1 Sardar Vallabh Bhai Patel University of Agriculture and Technology, Modipuram, Meerut (U.P.), IN
2 C. S. A. University of Agriculture and Technology, Kanpur (U.P.), IN
Source
Rashtriya Krishi (English), Vol 14, No 1 (2019), Pagination: 57-59Abstract
Climate change is the primary cause of low production of most of the vegetables worldwide; reducing average yields for most of the major vegetables. Moreover, increasing temperatures, reduced irrigation-water availability, flooding, and salinity will be the major limiting factors in sustaining and increasing vegetable productivity. This article may contribute in improving the adaptation strategies of vegetable production to climate change for a sustainable horticulture due to an effective risk management by meeting the problems of possible crop management practices like mulching with crop residues and plastic mulches help in conserving soil moisture. Excessive soil moisture due to heavy rain becomes major problem that can be overcome by growing crops on raised beds. Development of genotypes tolerant to high temperature, moisture stress, salinity and climate proofing through conventional, non-conventional, breeding techniques, genomics and biotechnology etc. are essentially required to meet these challenges.References
- Kumar, B., Mistry, N.C., Chander, B.S. and Gandhi, P. (2011). Indian horticulture production at a glance. Indian horticulture database (2011). National horticulture Board, Ministry of Agriculture, Government of India.
- Kuo, D.G., Tsay, J.S., Chen, B.W. and Lin, P.Y. (2014).Screening for flooding tolerance in the genus Lycopersicon. Hort. Sci., 17: 76-78.
- Malhotra, S.K. and Srivastava, A.K. (2015). Fertiliser requirement of indian horticulture. Indian J. Fertilizers, 11: 16-25.
- Sung, D.Y., Kaplan, F., Lee, K.J. and Guy, C.L. (2003). Acquired tolerance to temperature extremes. Trends in Plant Sci., 8: 179-187.
- Welbaum, G.E. (2015). Vegetable production and practices. CABI, pp. 476.
- Papaya (Carica papaya L.) :Indispensable Fruit of Human Being and Prosperity
Abstract Views :241 |
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Authors
Shardulya Shukla
1,
Munendra Singh
2,
Ashish Kumar
1,
Yogesh Rajbhar
1,
Shivendra Pratap Singh
3,
Aarti Sharma
4
Affiliations
1 Department of Horticulture S.V.P.U.A. and T, Modipuram, Meerut (U.P.), IN
2 Department of Horticulture, Navjeevan Kisan P.G. College, Mawana, Meerut (U.P.), IN
3 Department of Agriculture Extension,C.C.S. University, Meerut (U.P.), IN
4 Department of Botany,C.C.S. University, Meerut (U.P.), IN
1 Department of Horticulture S.V.P.U.A. and T, Modipuram, Meerut (U.P.), IN
2 Department of Horticulture, Navjeevan Kisan P.G. College, Mawana, Meerut (U.P.), IN
3 Department of Agriculture Extension,C.C.S. University, Meerut (U.P.), IN
4 Department of Botany,C.C.S. University, Meerut (U.P.), IN