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Rajkumar,
- Protected Cultivation in Vegetables
Abstract Views :225 |
PDF Views:0
Authors
Davinder Singh
1,
Rajkumar
2
Affiliations
1 Punjab Agricultural University, Ludhiana (Punjab), IN
2 C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
1 Punjab Agricultural University, Ludhiana (Punjab), IN
2 C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
Source
Rashtriya Krishi (English), Vol 12, No 2 (2017), Pagination: 93-94Abstract
Protected cultivation techniques provide distinct benefits of productivity and quality along with this protected cultivation provide high market price of vegetables in off-season as the vegetables produced during their usual season normally do not fetch good income due to huge availability of these vegetable in the markets. So, there is great importance of protected cultivation techniques to enhance the economic level of farmers and traders and it can be elaborate as protected cultivation practices are cropping techniques wherein the micro climate nearby the plant body is organized partially or fully as per the necessity of the vegetable species grown throughout their period of growth.- Black and Yellow Carrot:Health Booster
Abstract Views :186 |
PDF Views:0
Authors
Davinder Singh
1,
Rajkumar
2
Affiliations
1 Punjab Agricultural University, Ludhiana (Punjab), IN
2 C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
1 Punjab Agricultural University, Ludhiana (Punjab), IN
2 C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
Source
Rashtriya Krishi (English), Vol 12, No 2 (2017), Pagination: 113-114Abstract
In India, iron-deficiency anemia is widespread among the huge population. According to the National Family Healthy Survey, 2004-05, children under the age of three (78.9%) and women (55%); men follow at 24% were anemic in India. In 2005, Global Burden of Disease (GBD)survey ranked anemia initiated by the lack of mineral iron in the body as the chief factor for disability in India. The newest report available last year shows that it caused 10.56% of all Years Lived with Disability (YLDs). In 2015, 10.56% of total YLDs were owing to iron-deficiency anemia. Related to Brics nations, these percentages are twice Russia’s and thrice China’s.- The Organic Farming:Is the Future Farming
Abstract Views :183 |
PDF Views:0
Authors
Davinder Singh
1,
Rajkumar
2
Affiliations
1 Punjab Agricultural University, Ludhiana (Punjab), IN
2 C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
1 Punjab Agricultural University, Ludhiana (Punjab), IN
2 C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
Source
Rashtriya Krishi (English), Vol 12, No 2 (2017), Pagination: 140-141Abstract
Organic agriculture has grown out of the mindful efforts by inspired people to create the best possible relationship between the earth and men. It aims at sustaining and increasing the productivity by improving soil health and overall improvement of agro-ecosystem. The total area under organic certification in India is 5.71 M ha with a production of 1.35 MMT of certified organic products. Organic production currently accounts for only 1% of global agricultural land, despite rapid growth in the last two decades.- Production of Healthy Seedlings for Higher Yield
Abstract Views :218 |
PDF Views:0
Authors
Davinder Singh
1,
Rajkumar
2
Affiliations
1 Punjab Agricultural University, Ludhiana (Punjab), IN
2 C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
1 Punjab Agricultural University, Ludhiana (Punjab), IN
2 C.C.S. Haryana Agricultural University, Hisar (Haryana), IN