Rashtriya Krishi (English)

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Green Revolution:Experiences, Challenges and Opportunities in India


Affiliations
1 Department of Agronomy, SardarVallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), India
2 Department of Soil Science, SardarVallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), India
     

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A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided. Lessons learned and the strategic insights are reviewed as the world is preparing a “redux” version of the Green Revolution with more integrative environmental and social impact combined with agricultural and economic development. Core policy directions for Green Revolution 2.0 that enhance the spread and sustainable adoption of productivity enhancing technologies are specified. The developing world witnessed an extraordinary period of food crop productivity growth over the past 50 y, despite increasing land scarcity and rising land values. Although populations had more than doubled, the production of cereal crops tripled during this period, with only a 30% increase in land area cultivated.
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  • Alston, J.M., Norton, G.W. and Pardey, P.G. (1995). Science Under Scarcity: Principles and Practice for Agricultural Research Evaluation and Priority Setting (Cornell Univ Press, Ithaca, NY).

  • FAO (2011). The State of Food and Agriculture 2011: Women in Agriculture: Closing the Gender Gap for Development (Food and Agriculture Organization of the United Nations, Rome).

  • World Bank (2007). World Development Report 2008: Agriculture for Development (World Bank,Washington, DC)


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  • Green Revolution:Experiences, Challenges and Opportunities in India

Abstract Views: 194  |  PDF Views: 0

Authors

Ashish Dwivedi
Department of Agronomy, SardarVallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), India
Vineet Kumar
Department of Soil Science, SardarVallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.), India

Abstract


A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided. Lessons learned and the strategic insights are reviewed as the world is preparing a “redux” version of the Green Revolution with more integrative environmental and social impact combined with agricultural and economic development. Core policy directions for Green Revolution 2.0 that enhance the spread and sustainable adoption of productivity enhancing technologies are specified. The developing world witnessed an extraordinary period of food crop productivity growth over the past 50 y, despite increasing land scarcity and rising land values. Although populations had more than doubled, the production of cereal crops tripled during this period, with only a 30% increase in land area cultivated.

References