Research Journal of Pharmacognosy and Phytochemistry

Anita S. Wanjari ¹, Shyam Bhutada ², Priti Desai ³, Namrata B. Chouragade ², Dinesh S. Wanjari ⁴

Affiliations
1 Department of Rasshastra and Bhaishajya Kalpana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salood (H), Wardha, IN
2 Department of Samhita, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salood (H), Wardha, IN
3 Department of Rachna Shalya, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salood (H), Wardha, IN
4 Agnihotri College of Pharmacy, Ramnagar, Wardha, IN

Abstract

There is a great demand of the herbal drugs from both the developing as well as developed nations because of their efficacy, safety and lesser side effects as compared to synthetic molecules. These drugs also offer therapeutics for age-related disorders like memory loss, osteoporosis, immune disorders, etc. for which no modern medicine is available. As the effectiveness and acceptability of the herbal products greatly depends upon its quality. The lack of standardization is the key factor due to that India despite of its rich traditional knowledge, heritage of herbal medicines and large biodiversity has a dismal share of the export to the world market. Therefore, the quality assurance of herbal drug/products is the need of an hour. Hence, standardization has become an essential component of the herbal drug/products that ensures the benefits of the herbal drugs. Thus, by standardization of herbal drugs/products the Indian herbal market and even the export of herbal medicines will increase, making "India the Pharma Power House".

Keywords

Efficacy, Safety, Lesser Side Effects, Memory Loss, Osteoporosis, Immune Disorders, Standardization.

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Anita S. Wanjari ¹, Sunita Magar ², Satish Chapalgaokar ³, Namrata B. Chouragade ⁴, Dinesh S. Wanjari ⁵

Affiliations
1 Department of Rasshastra and Bhaishajya Kalpana, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha, IN
2 Department of Shalakya, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha, IN
3 Department of Rog-nidan, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha, IN
4 Department of Samhita, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha, IN
5 Agnihotri College of Pharmacy, Ramnagar, Wardha, IN

Abstract

This review article involved the general concept of evaluation and standardization techniques for herbal formulation. They involved the macroscopic techniques, microscopic techniques, physical evaluation and biological evaluation. They also involved the Quantitative analysis of Organ phosphorus insecticides, Organ chlorine and parathyroid insecticides, microbial content determination.

Keywords

Evaluation, Standardization, Quantitative Analysis, Macroscopic Techniques, Microscopic Techniques, Physical Evaluation And Biological Evaluation.

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Anita S. Wanjari ¹, Priti R. Desai ²

Affiliations
1 Department of Ras-Shastra and Bhaishaiya Kalpana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salod (H), Wardha, Maharashtra, IN
2 Department of Sharis Rachana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salod (H), Wardha Maharashtra, IN

Abstract

Present study was done for standardization of some Herbal and Nutraceuticals products. This product was prepared by Ayurvedic formulary and were analysed. Lehyams conjunction with ingredients such as kadukkai, tetrankottai, chebula, impural, verpatti, pacum pal, panankarkantu, catipattiri, valmilaku,catikkay, terrankottai, tipple, milakucukku, kadukkai, tanrikkay, cirrarakottai, nellikkay, cirakam, carkkarai, honey and ghee in different proportions. The Loss on drying, Total ash, Acid insoluble ash, Alcohol soluble extractive, Water soluble extractive, Saponification value and Sugar content were determined respectively. The preliminary phyto chemical investigation shows the presence of alkaloids, carbohydrates, glycosides, saponin, tannins and flavonoids.

Increase the medicinal properties against appetizer, cough and tuberculosis by preparing like these herbal products.

Keywords

Herbal, Nutraceuticals Products, Kadukkai, Loss on Drying, Water Soluble Extractive, Flavonoids.

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