Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Agrawal, Rekha
- Effect of Lead Toxicity on Ascorbic Acid Content of Liver and Brain in Albino Rats Fed Low and High Protein Diets
Abstract Views :169 |
PDF Views:0
Authors
Affiliations
1 Department of Foods and Nutrition, S. V. T. College of Home Science, Juhu Road, Bombay 400 054, IN
2 Department of Foods and Nutrition, M. S. University of Baroda, Baroda, IN
1 Department of Foods and Nutrition, S. V. T. College of Home Science, Juhu Road, Bombay 400 054, IN
2 Department of Foods and Nutrition, M. S. University of Baroda, Baroda, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 6 (1978), Pagination: 200-204Abstract
Number of studies have shown beneficial effects of ascorbic acid supplementation with lead toxicity. In workers exposed to lead this vitamin was more effective in removing the symptoms of lead poisoning and restoring the normal blood picture.- ANSYS-Maxwell based design of high frequency link for grid connection of renewable energy sources using MLI
Abstract Views :195 |
PDF Views:0
Authors
Affiliations
1 Student, EE Department, MANIT, Bhopal (M.P.) 462003, IN
2 Professor, EE Department, MANIT, Bhopal (M.P.) 462003, IN
1 Student, EE Department, MANIT, Bhopal (M.P.) 462003, IN
2 Professor, EE Department, MANIT, Bhopal (M.P.) 462003, IN