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Ethnobotanical Observation of Rice Beer 'Zhuchu' Preparation by the Mao Naga Tribe from Manipur (India)


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1 Botanical Survey of India, Shillong, India
 

Ethnobotanical observation of the preparation of 'Zhuchu'-a local rice beer by the Mao, a Naga tribe from Manipur (India) is being reported. Founded germinated paddy ('Khekhrii') is used as starter for brewing the 'Zhuchu', a popular harmless drink of the Mao Naga tribe.
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  • Ethnobotanical Observation of Rice Beer 'Zhuchu' Preparation by the Mao Naga Tribe from Manipur (India)

Abstract Views: 181  |  PDF Views: 253

Authors

Ashiho A. Mao
Botanical Survey of India, Shillong, India

Abstract


Ethnobotanical observation of the preparation of 'Zhuchu'-a local rice beer by the Mao, a Naga tribe from Manipur (India) is being reported. Founded germinated paddy ('Khekhrii') is used as starter for brewing the 'Zhuchu', a popular harmless drink of the Mao Naga tribe.