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Nutrition Education for the Health Care Professions


Affiliations
1 Department of Nutrition, School of Medicine and Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 800 Eastowne Drive, Suite 100, Chapel Hill, NC 27514, United States
2 Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Waurn Ponds Campus, Locked Bag 20000, Geelong, VIC 3220, Australia
3 College of Nursing and Health Professions, Drexel University, Philadelphia, PA, United States
4 UK Need for Nutrition Education/Innovation Programme in Partnership with MRC Human Nutrition Research in Cambridge and the British Dietetic Association, c/o ElsieWiddowson Laboratory, Cambridge CB1 9NL, United Kingdom
 

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  • Nutrition Education for the Health Care Professions

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Authors

Martin Kohlmeier
Department of Nutrition, School of Medicine and Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 800 Eastowne Drive, Suite 100, Chapel Hill, NC 27514, United States
Caryl A. Nowson
Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Waurn Ponds Campus, Locked Bag 20000, Geelong, VIC 3220, Australia
Rose Ann DiMaria-Ghalili
College of Nursing and Health Professions, Drexel University, Philadelphia, PA, United States
Sumantra Ray
UK Need for Nutrition Education/Innovation Programme in Partnership with MRC Human Nutrition Research in Cambridge and the British Dietetic Association, c/o ElsieWiddowson Laboratory, Cambridge CB1 9NL, United Kingdom

Abstract


No Abstract.