Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Deep, Sonika
- Evaluation of Antibiotics, Fungitoxicants and Botanicals against Xanthomonas oryzae pv. oryzae, A Cause of Bacterial Leaf Blight of Rice
Abstract Views :484 |
PDF Views:0
Authors
Affiliations
1 Department of Agriculture, Jharkhand Rai University, Ranchi (Jharkhand), IN
2 Department of Plant Pathology, Banda University of Agriculture and Technology, Banda (U.P.), IN
3 Department of Plant Pathology, Dr. Kalam Agricultural College, Kishanganj (Bihar), IN
1 Department of Agriculture, Jharkhand Rai University, Ranchi (Jharkhand), IN
2 Department of Plant Pathology, Banda University of Agriculture and Technology, Banda (U.P.), IN
3 Department of Plant Pathology, Dr. Kalam Agricultural College, Kishanganj (Bihar), IN
Source
International Journal of Plant Protection, Vol 13, No 1 (2020), Pagination: 1-8Abstract
In vitro efficacy of different antibacterial compounds, were evaluated against Xanthomonas oryzae pv.oryzae(Xoo) causing bacterial leaf blight of rice. Six antibiotics viz.,Streptocycline, Streptomycin, Streptomycin sulphate, Plantomycin, Tetracycline hydrochloride and Oxytetracycline hydrochloride were evaluated for their efficacy against the growth of Xoo cultures at two levels (50 and 100ppm) of concentration except Plantomycin (500 and 1000 ppm) using inhibition zone assay method. The largest inhibition zone (25 mm) was documented in Tetracycline hydrochloride @ 100ppm, followed by 23 mm obtained in Streptomycin @ 100ppm. Five fungitoxicants comprising Copper Oxychloride 50 % WP (0.15 and 0.25%), Copper hydroxide 77 % WP (0.15 and 0.25%), Carbendazim 50 % WP (0.05 and 0.15%), Validamycin 3L (0.15 and 0.25%) and Propiconazole 25% EC (0.05 and 0.1%) were evaluated for their efficacy against growth of Xoo cultures at two levels of concentration. The maximum inhibition zone (19.34mm) was recorded in Validamycin @ 0.25% followed by 18.16mm observed in copper oxychloride @ 0.25%. Effect of combination of antibiotics and fungitoxicants were studied using a set comprising of six commercially available antibiotics viz., Streptocycline (100 ppm), Streptomycin (100 ppm), Streptomycin sulphate (100 ppm), Plantomycin (1000 ppm), Tetracycline hydrochloride (100 ppm), Oxytetracycline hydrochloride (100 ppm), and three fungitoxicants i.e.Copper oxychloride 50 % WP (0.25%), Copper hydroxide 77% WP (0.25%), Carbendazim 50 % WP (0.15%) were evaluated for their efficacy against growth of Xoo. Single concentration of each antibiotic will be evaluated with combination of three fungitoxicants separately. Maximum inhibition zone (25.8mm) was obtained in case of Streptocycline + Carbendazim which is at par with Tetracycline hydrochloride + Copper oxychloride and Streptomycin sulphate + Copper hydroxide. The cultures of Xoo were also screened with plant extracts viz., Neem leaf, Garlic bulb, Onion bulb, Ginger rhizome, Tulsi leaf at three levels (10, 20 and 30%) of concentration for their antibacterial properties against Xoo. The maximum inhibition zone (9.2 mm) was recorded in Garlic @ 30% followed by 9.14mm resulted in Tulsi @ 30 per cent.Keywords
Antibiotics, Bacterial Leaf Blight, Fungitoxicants, Rice, Streptocycline, Xanthomonas oryzae.
References
- Adhikari, T.B., Vera Cruz, C.M., Zhang, Q., Nelson, R.J., Skinner, D.Z., Mew, T.W. and Leach, J.E. (1995).Genetic diversity of Xanthomonas oryzae pv.oryzaein Asia. Appl. & Environ. Microbiol., 61(3) : 966-971.
- Ashrafuzzaman, H. (1987).Chemical Control of Bacterial Leaf Blight of Paddy Caused by Xanthomonas campestris pv. oryzae. In: Civerolo E.L., Collmer A., Davis R.E., Gillaspie A.G.(eds) Plant Pathogenic Bacteria. Current Plant Science and Biotechnology in Agriculture, vol 4. Springer, Dordrecht.
- Balaraman, K. and Rajagopalan, C.K.S. (1978).Control of bacterial leaf blight of rice – assay of chemicals. Madras Agric.J., 65: 463-469.
- Chauhan, H.L. and Vaishnav, M.U. (1980). Control of bacterial blight of rice caused by Xanthomonas oryzae. Indian J. Mycology & Plant Pathol., 10(1):77-79.
- Delseny, M., Salses, J., Cooke, R., Sallaud, C. and Regad, F. (2001).Agricultural sustainability and intensive production practices. Nature, 418(6898):671-7.
- Fernando, P.C. (2006).Agriculture, pesticides, food security and food safety. Environ. Sci. & Policy, 9(7-8):685-692.
- Gnanamanickam, S.S., Priyadarsini, V.B., Narayanan, N.N., Vasudevan, P. and Kavitha, S. (1999).An overview of bacterial blight disease of rice and strategies for its management. Curr.Sci., 77(11):1435-1443.
- Hobbs, P.R. (2001).Tillage and crop establishment in South Asian rice -wheat systems: Present practices and future options. J. Crop Production, 4(1):1-22.
- Kagle, S., Marimuthu, T., Thayumanavan, B., Nandakumar, R. and Samiyappan, R. (2004).Antibacterial activity and induction of systemic resistance in rice by leaf extract of Datura metelagainst Rhizoctonia solaniand Xanthomona oryzae pv. oryzae. Physiological Molecular Plant Pathol., 65 : 91-100.
- Khan, J.A., Siddiq, R., Arshad, H.M.I., Anwer, H.S., Saleem, K. and Jamil, F.F. (2012).Chemical control of bacterial leaf blight of rice caused by Xanthomonas oryzae pv.oryzae . Phytopathology, 24 : 97-100.
- Khan, T.Z., Yasin, S.I., Muhammad, A., Shah, J.A. and Mustaq, A. (2005).Effect of different chemicals and antibiotics on bacterial leaf blight (X. o. pv. oryzae) of rice. Mycopathol., 3 : 57-59.
- Kumar, M., Pirate, R.L. and Ninawe, B.N. (2009).Effect of botanicals, bioagents and some chemicals against Xanthomonas oryzae pv. oryzae. J. Plant Disease Sci., 4(1):60-63.
- Mahto, B.N., Singh, R.N. and Singh, G.P. (1988).Response of rice bacterial blight (BB) pathogen in vitroto antibiotics and fungi toxicants. Internat. Rice Research Newsletter , 13(1):23.
- Mary, C.A., Nair, S.K. and Saraswathy, P. (2001 ).Efficacy of prophylactic and curative sprayings on the control of bacterial blight of rice. Tropical Agric., 39(1):73-75.
- Meena, C. and Gopalakrishnan, J. (2004). Efficacy of plant extracts against bacterial blight of rice. Ann. Plant Protec. Sci., 12(2):334-346.
- Mew, T.W., Alwarez, A.M., Leach, J.E. and Swings, J. (1993). Focus on bacterial blight of rice. Plant Disease, 77(1):5-12.
- Naqvi, S.A.H., Perveen, R., Umer, U.U.D., Malik, O., Rehman, A.U., Wazeer, S. and Majid, T. (2014).Determination of antibacterial activity of various broad spectrum antibiotics against Xanthomonas oryzae pv. oryzae, a cause of bacterial leaf blight of rice. Internat. J. Microbiol. & Mycol., 2: 12-19.
- Narasimhan, V., Selvam, R. and Mariappan, V. (1995).In: Mariappan V(editor). Neem for the management of crop diseases. Associated Publishing Co. New Delhi, 15 –121.
- Ou, S.H. (1985).Rice Diseases. 2nd Edn. Commonwealth Mycological Institute, UK, pp.61-96.
- Parthasarathy, R., Indira, J., Appu, M. A. and Karthikeyan, A. (2014).To study the antagonistic organism and new chemicals against the bacterial blight pathogen (Xanthomonas oryzae pv. oryzae) of rice. Internat. J. Res. Biotechnol. & Biochem., 4 : 6-11.
- Patel, S.J., Chauhan, H.L., Mehta, A.N. and Gohil, N.M. (2009). Management of bacterial blight of rice with chemicals, botanicals and antagonists. J. Plant Disease Sci., 4(2): 208-211.
- Patel, S.J. (2008).Management of bacterial blight of rice. Ph.D. (Ag.) Thesis. Department of Plant Pathology, N.M. College of Agriculture, Navsari Agricultural University, Navsari – 396 450, Gujarat, 302 pp.
- Prasad, D. Singh, R. and Deep, S. (2018). In-vitro and In-vivo Efficacy of Antibacterial Compounds against Xanthomonas oryzae pv. oryzae, A Cause of Bacterial Leaf Blight of Rice. Internat. J. Curr. Microbiol. Appl. Sci., 7(05): 2960-2969.
- Raju, R.A. (2000).Glimpses of Rice Technology. Agro Bios., New Delhi. Rao, P.S. and Kauffman, H.E. (1977).Potential yield losses in dwarf rice varieties due to bacterial blight in India. Phytopathologische Zeitschrift, 90(3):281-284.
- Sheehy, J.E. and Mitchell, P.L. (2011).Rice and global food security: The race between scientific discovery and catastrophe. The search for better nutrition. (p.81–90) Cambridgeshire, United Kingdom: Smith-Gordon.
- Singh, R., Yadav, R.S. and Javeria, S. (2015).Management of bacterial leaf blight of Basmati rice caused by Xanthomonas oryzaepv. oryzae with some available antibiotics and plant products. Internat. J. Innovative & Appl. Res., 3 (11): 1- 6
- Singh, R.S. (2009).Plant Diseases. Oxford & IBH. Pub. Co. Pvt. Ltd. pp.64-65.
- Skamnioti, P. and Gurr, S.J. (2009). Against the grain: safeguarding rice from rice blast disease. Trends Biotechnol., 27(3):141-50.
- Srivastava, D.N. (1967).Epidemiology and control of BLB of rice in India. In: proceedings of asymposium in rice diseases and their control by growing resistant varieties and other measures. Japan Agric., Forestry & Fisheries Research Council, 11:18.
- Sunder, S., Singh, R. and Dodan, D.S. (2005).Management of bacterial blight of rice with botanical extracts and non-conventional chemicals. Plant Disease Res., 20(1):12-17.
- Swati, Kumar, A., Roy, S. P. and Kumai, P. (2015).Studies on efficacy of different chemical treatments against bacterial leaf blight of rice in Bihar. The Biobrio: An Internat. Quarterly J. Life Sci., 2: 56 – 61
- Tandan, A.L. and Chaliganjewar, S.D. (2016).Strategies for management of bacterial blight disease of rice caused by Xanthomonas oryzae pv. oryzae: an overview. Internat. J. Advanced Res., 4: 150-162
- Thimmegowda, P.R., Sataraddi, A., Ambika, D.S., Prasad, P.S. and Chandrashekar, M. (2012).Efficacy of antibiotics and biorational pesticides against bacterial blight of paddy. Madras Agric. J., 99(7-9):592-596.
- Standardization of Culture Age, Crop Growth Stages and Different Methods of Inoculation of Xanthomonas oryzae Pv. Oryzae, A Cause Bacterial Leaf Blight in Rice (Oryza sativa L.)
Abstract Views :423 |
PDF Views:0
Authors
Affiliations
1 Department of Agriculture, Jharkhand Rai University, Ranchi (Jharkhand), IN
2 Department of Plant Pathology, Banda University of Agriculture and Technology, Banda (U.P.), IN
3 Department of Plant Pathology, Dr. Kalam Agricultural College, Kishanganj (Bihar), IN
1 Department of Agriculture, Jharkhand Rai University, Ranchi (Jharkhand), IN
2 Department of Plant Pathology, Banda University of Agriculture and Technology, Banda (U.P.), IN
3 Department of Plant Pathology, Dr. Kalam Agricultural College, Kishanganj (Bihar), IN
Source
International Journal of Plant Protection, Vol 13, No 1 (2020), Pagination: 30-35Abstract
Bacterial leaf blight caused by Xanthomonas oryzae pv.oryzae is one of the most dreaded diseases of rice across the world, particularly affecting the majority of rice growing regions of Asia. In India, rice crop is severely affected by BLB and accounts for 6- 74 per cent of estimated yield loss. Since selection of efficient screening method is important for identification of resistance against BLB, so, three investigations were conducted to find out the most efficient Xooculture age, crop growth stage and inoculation method to evolve an efficient and reliable methodology of screening of rice genotypes for identification of resistance against BLB. In the investigations, the rice TN-1 was used as test variety and it maintained as one hill per pot. To find out the appropriate age of Xooculture for its successful inoculation in the host, the plants were inoculated with different ages of Xoocultures at maximum tillering stage. The most effective inoculum age observed for BLB inoculation was 36 hours and 48 hours old culture of Xoo, both in terms of disease severity and incubation period. In case of appropriate crop growth stage for successful inoculation of Xoo, the most susceptible crop growth stage was found to be booting stage followed by panicle initiation stage. Among the different methods of inoculation; the most efficient method was clip + dip followed by clip method.Keywords
Bacterial Leaf Blight, Culture Age, Rice, TN-1. Xanthomonas oryzae pv. oryzae.References
- Adhikari, T.B., Vera Cruz, C.M., Zhang, Q., Nelson, R.J., Skinner, D.Z., Mew, T.W. and Leach, J.E. (1995).Genetic diversity of Xanthomonas oryzae pv.oryzaein Asia. Appl. & Environ. Microbiol., 61 (3):966-971.
- Anonymous (2016). Annual Report. Department of Agriculture, Cooperation & Farmers Welfare, Ministry of Agriculture & Farmers Welfare, Government of India, Krishi Bhawan, New Delhi-110 001.
- Chahal, S.S. (2005).Disease scenario in rice during post-green revolution era in Punjab. Pl. Dis. Res., 20 : 1-11.
- Chauhan, H.L. (1973).Studies on bacterial leaf blight of paddy (Oryza sativaL.) caused by Xanthomonas oryzae(Uyeda and Ishiyama) Dowson. M.Sc. (Ag.) Thesis, Gujarat Agricultural University, S.K. Nagar.
- Das, L. and Rabindran, R. (2012).Molecular variability in Xanthomonas oryzae pv.oryzaeisolates of Tamil-Nadu. Indian J. Plant Protec., 40(2):123-128.
- Gnanamanickam, S.S., Priyadarsini, V.B., Narayanan, N.N., Vasudevan, P. and Kavitha, S. (1999).An overview of bacterial blight disease of rice and strategies for its management. Curr.Sci., 77(11):1435-1443.
- Gupta, A.K., Sharma, S.C. and Saini, R.G. (1986).Variation in pathogenicity of some Indian isolates of X. oryzae pv. oryzae. Phytopathology, 76 (9):881-883.
- IRRI (1996). Standard Evaluation System Manual. International Rice Research Institute, Manila, Philippines. p. 35.
- Kauffman, H.E., Reddy, A.P.K., Hsieh, S.P.Y. and Nerca, S.D. (1973).An improved technique for evaluating resistance of rice varieties to Xantomonas oryzae. Plant Disease Reporter, 57 : 537-541.
- Khatkar, B.S., Chaudhary, N. and Dangi, P. (2016).Production and Consumption of Grains: India. In: Wrigley, C., Corke, H., and Seetharaman, K., Faubion, J., (eds.) Encyclopedia of Food Grains, 2nd Ed., pp. 367-373. Oxford: Academic Press.
- Koch, M.F. and Mew, T.W. (1991).Effect of plant age and leaf maturity on the quantitative resistance of rice cultivars to X. c. pv. oryzae. Plant Disease, 75(9):901-904.
- Mahmood, M. and Singh, M.N. (1970).Investigations on bacterial blight of paddy caused by Xanthomonas oryzae (Uyeda and Ishiyama) Dowson. Science & Culture, 36(3):170-171.
- Mary, C.A., Nair, S.K. and Saraswathy, P. (2001 b).Efficacy of prophylactic and curative sprayings on the control of bacterial blight of rice. Tropical Agric., 39(1):73-75.
- Mew, T.W., Alwarez, A.M., Leach, J.E. and Swings, J. (1993). Focus on bacterial blight of rice. Plant Disease, 77(1) : 5-12.
- Mew, T.W. (1992).Bacterial blight. In: Compendium of rice diseases. Webster, R.K. and Pamela, S.G. eds. St. Paul: Amer. Phytopathol. Soc., pp. 10-11.
- Patel, S.J. (2008).Management of bacterial blight of rice. Ph. D. (Ag.) Thesis. Dept. of Plant Pathology, N. M. College of Agriculture, Navsari Agricultural University, Navsari – 396 450, Gujarat, 302 pp.
- Prasad, D. Singh, R. and Deep, S. (2018). In-vitro and In-vivo Efficacy of Antibacterial Compounds against Xanthomonas oryzae pv. oryzae, A Cause of Bacterial Leaf Blight of Rice. Internat. J. Curr. Microbiol. App. Sci., 7(05): 2960-2969.
- Raju, R.A. (2000). Glimpses of Rice Technology. Agro Bios., New Delhi.
- Singh, R.S. (2009). Plant Diseases. Oxford & IBH. Pub. Co. Pvt. Ltd. pp.64-65.
- Srivastava, D.N. (1967).Epidemiology and control of BLB of rice in India. In: proceedings of asymposium in rice diseases and their control by growing resistant varieties and other measures. Japan Agriculture, Forestry and Fisheries Research Council, 11:18.
- Sukhatme, P.V. and Amble, V.N. (1985). Statistical Methods for Agricultural Workers, Publication and Information Division, New Delhi, pp. 553.
- Suryadi, Y. (1990).Development of kresek symptoms on some rice varieties. Internat. Rice Res. Notes, 15(3):13.
- USDA (2017). World Agricultural Production, United States Department of Agriculture, Foreign Agricultural Service/Office of Global Analysis, International Production Assessment Division (IPAD). Circular Series WAP 08-17.