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Unnithan, Rani R.
- Survey for the Intensity of Anthracnose Disease of Banana Caused by Colletotrichum musae in Northern Parts of Karnataka
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Authors
Affiliations
1 College of Horticulture, Yalachahally Horticulture Farm, Yelwala, Mysore (Karnataka), IN
1 College of Horticulture, Yalachahally Horticulture Farm, Yelwala, Mysore (Karnataka), IN
Source
International Journal of Plant Protection, Vol 10, No 2 (2017), Pagination: 378-380Abstract
Banana anthracnose caused by Colletotrichum musae is one of the major post harvest disease. Present research was aimed at studying the intensity of banana anthracnose in major banana fruit markets of Belgaum and Bagalkot districts of Karnataka. Roving survey was conducted in major banana fruit markets of Belgaum and Bagalkot districts of Karnataka during 2013-2014 and it revealed that the intensity of the disease ranged from ten to thirty eight per cent. The highest intensity of 38.00 per cent was recorded in Belgaum and Munavalli on Grand Naine cultivar and the least intensity of the disease was recorded in Munavalli (13.00%) on Rajapuri cultivar.Keywords
Roving Survey, Anthracnose Disease, Colletotrichum musae.
References
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- Isolation, Identification and Proving the Pathogenicity of Banana Anthracnose Pathogen Colletotrichum musae
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Authors
Affiliations
1 College of Horticulture, Yalachahally Horticulture Farm, Yelwala, Mysore (Karnataka), IN
1 College of Horticulture, Yalachahally Horticulture Farm, Yelwala, Mysore (Karnataka), IN
Source
International Journal of Plant Protection, Vol 10, No 2 (2017), Pagination: 399-403Abstract
Colletotrichum musae was isolated from dark-brown anthracnose lesions on banana (Musa sp.) to establish the causal agent of the symptom. The fungus grew fast and producedpale red mycelial growth on PDA when incubated at 28 °C for 7 days. Conidia were aseptate, hyaline, mostly ellipsoid, ranging from 10-18 μm and 5-9 μm (average of 14.5-6.9 μm).The isolates of C. musae caused black necrotic lesions on banana fruits byneedle-wound inoculation and orange-coloured sporemasses were produced on the lesions. The control fruits which were not inoculated with the fungus did not show any symptoms of the disease.Keywords
Anthracnose, Banana, Colletotrichum musae.References
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- Thangamani, P., Kuppuswamy, P., Peeran, M., Gandhi, K. and Raghuchander, T. (2011). Morphological and physiological characterization of Colletotrichum musae the causal organism of banana anthracnose. Woorld J.Agric.Sci.,7 (6) : 743-745.
- Turner, D.W. (1995). The response of the plant to the environment. In: Bananas and plantains, S. Gowen, Chapman & Hall. 206- 229 pp.
- Wardlaw, C.W. (1934). The nature and occurrence of pitting diseases and fruit spots. Tropi. Agric., 11: 8-13.
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- Physiological Studies of Colletotrichum musae the Causal Agent of Anthracnose Disease of Banana
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Authors
Affiliations
1 Department of Plant Pathology, College of Horticulture, Yelachanahalli Horticulture Farm, Yelwal Hobli, Mysuru (Karnataka), IN
1 Department of Plant Pathology, College of Horticulture, Yelachanahalli Horticulture Farm, Yelwal Hobli, Mysuru (Karnataka), IN
Source
International Journal of Plant Protection, Vol 11, No 1 (2018), Pagination: 87-92Abstract
Effect of different temperature, light intensity and pH were tested against the growth and sporulation of Colletotrichum musae under in vitro conditions. Results indicated that the growth of Colletotrichum musae was maximum at 30 °C (72.25 mm) followed by 25 °C (68.25 mm), 20 °C (53.00 mm), 15 °C (52.75 mm) and it was lowest growth (12.00 mm) at 35 °C. Exposure of Colletotrichum musae to alternate cycles of 12 hr light and 12 hr darkness, continous light and under normal condition (room temperature) resulted in the maximum mycelial growth (90.00 mm) and heavy sporulation. The variation in growth of Colletotrichum musae at different pH were found to be significant. Result of the study revealed that at pH 7.0 fungus produced maximum growth of 977.0 mg followed by 960.0 mg at pH 8.0, 957.0 mg at pH 6.0, 948.0 mg at pH 5.0 and 922.0 mg at pH 4.0.Keywords
Banana, Colletotrichum musae, Temperature, Light, pH.References
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- Basel, R. M., Racicot, K. and Senecal, A. G. (2002). Long shelf- life banana storage using MAP storage coupled with post harvest MCP treatment. In: Annual Meeting and Food Expo-Anaheim, California, USA. June 15-19.
- Jegger, M. J., Eden-Green, S., Thresh, J. M., Johanson, A., Waller, J.M. and Brown, A.E. (1995). Banana diseases. In: Bananas and plantains, S. Gowen, Chapman and Hall. 317-381 p.
- Kamanna, B.C.( 1996). Epidemiology and control of anthracnose diseases of coffee incited by Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. Ph.D. (Ag.) Thesis, University of Agricultural Sciences, Bangalore, Karnataka (India).
- Lim, Jinyoung, Lim, T. H. and Cha, B. (2002). Isolation and Identification ofColletotrichum musae from imported bananas. Department of Agricultural Biology, Chungbuk National University, Cheongju, Korea, pp. 361-363.
- Meredith, D. S. (1960a). Studies on Gloeosporium musarum Cke. & Mass. causing storage rots of Jamaican Banana. Anthracnose and its chemical control. Ann. Appl. Biol., 48 (2) : 279-290.
- Meredith, D. S. (1960b). Studies on Gloeosporium musarum Cke. & Mass. causing storage rots of Jamaican Banana. II. Some factors influencing anthracnose development. Ann. Appl. Biol., 48 (3) : 518-528.
- Mesta, R. K.( 1996). Studies on fruit rot of chilli caused by Colletotrichum capsici (Sydow) Butler and Bisbey in Karnataka. M.Sc.(Ag.) Thesis, University of Agricultural Sciences, Dharwad, Karnataka (India).
- Prashanth, A.( 2007). Investigation on anthracnose (Colletotrichum gloeosporioides (Penz.) Penz. And Sacc.) of pomegranate (Punica granatum L.). M.Sc. (Ag.,) Thesis, University of Agricultural Sciences, Dharwad, Karnataka (India).
- Ranasinghe, L.S., Jayawardena, B. and Abeywickrama, K. (2005). An integrated strategy to control post-harvest decay of Embul banana by combining essential oils with modified atmosphere packaging. Int. J. Food Sci. Technol., 40: 97-103.
- Simmonds, T. H. and Mitchell, R. S. (1940). Black end and anthra- cnose of the banana with special reference to Gloeosporium musarum Cke. and Mass. Bull. Coun. Sci. Industry. Res. Aust., 131 : 6-63.
- Snehalatharani, A. and Khan, A. N. A. (2009). Bio-control of tip-over disease of banana. Ann. Pl. Prot. Sci., 17(1): 149-151.
- Stover, R. H. and Simmonds, N. W. (1987b). Diseases and disor- ders. In: Bananas, Longman, 281-323 p.
- Sudhakar (2000). Biology and management of Stylosanthes anthracnose caused by Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad, Karnataka (India).
- Sutton, B. C. and Waterston, J. M. (1970). Colletotrichum musae. CMI Description of pathogenic fungi and bacteria. CMI. No. 222.
- Thangamani, P., Kuppuswamy, P., Peeran, M., Gandhi, K. and Raghuchander, T. (2011). Morphological and physiological characterization of Colletotrichum musae the causal organism of banana anthracnose.World.J.Agric.Sci.,7 (6):743-754.
- Turner, D.W. (1995). The response of the plant to the environment. In: Bananas and plantains, S. Gowen, Chapman and Hall. 206- 229 p.
- Venkataravanappa, V. (2002). Studies on mango anthracnose disease caused by Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Bangalore, Karnataka (India).
- Vinod, T. (2009). Studies on anthracnose-A post harvest disease of Papaya. M.Sc. (Ag.) Thesis, University of Agricultural Sciences, Dharwad, Karnataka (India).
- Wardlaw, C. W. (1934). The nature and occurrence of pitting dis- eases and fruit spots. Tropical Agric., 11: 8-13.