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Bankoliya, Mukesh Kumar
- Effect of Intercropping on the Fungicides of Foot and Collar Rot in Soybean
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Authors
Affiliations
1 Krishi Vigyan Kendra (J.N.K.V.V.), Harda (M.P.), IN
2 Department of Plant Pathology, College of Agriculture (J.N.K.V.V.), Ganjbasoda(M.P.), IN
1 Krishi Vigyan Kendra (J.N.K.V.V.), Harda (M.P.), IN
2 Department of Plant Pathology, College of Agriculture (J.N.K.V.V.), Ganjbasoda(M.P.), IN
Source
International Journal of Plant Protection, Vol 8, No 2 (2015), Pagination: 375-378Abstract
Effect of intercropping on the incidence of foot and collar rot disease in soybean. 9 crops, there each among the cereals, pulses, and oilseeds as intercrops along with soybean as a sole crop to see their effect on incidence of the disease. Diseased soybean plants exhibiting typical symptoms of foot and collar rot were collected from the field research experiment at the site and samples were placed in a clean bel jar at room temperature (22-28°C) in the laboratory. The diseased specimens were examined in the laboratory. The influence of ischolar_main exudates from these crops was studied on the biology of pathogen and its known antagonist Trichoderma harizanum in vitro. The incidence of foot and collar rot in soybean was greatly reduced by employing intercrops such as maize, sorghum and pearl millet.Keywords
Foot and Collar Rot Disease, Intercropping, Soybean.
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