Vol 6, No 2 (2015)

Table of Contents

Vol 6, No 2 (2015)

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Research Paper

Post Harvest Physiological and Biochemical Changes in Guava (cv. LUCKNOW-49) Fruits Harvested at Two Stages of Maturity during Low Temperature Storage
V. Phani Deepthi, R. Chandra Sekhar
 Vol 6, No 2 (2015), Pagination: 128-143
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Evaluation of Sanitization Treatments for Red Amaranthus (Amaranthus tricolor L.)
Geogy Mariam George, P. R. Geetha Lekshmi, C. Mini, K. N. Anith, R. V. Manju
 Vol 6, No 2 (2015), Pagination: 144-149
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Vinegar Production from Cashew Apple
A. Sobhana, Jose Mathew
 Vol 6, No 2 (2015), Pagination: 150-156
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Processing, Preservation and Quality Evaluation of Sweetened Anardana
G. P. Thorat, S. M. Naikare, C. Mannuru, W. A. Khan
 Vol 6, No 2 (2015), Pagination: 157-161
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Sensory Attributes of the Squash made from Bael and Pineapple
S. B. Palve, N. G. Devshete, T. S. Kulkarni
 Vol 6, No 2 (2015), Pagination: 162-167
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Sensory Evaluation of Blended Nectar of Guava-Papaya
S. P. Salvi, S. N. Pawar, V. K. Zote
 Vol 6, No 2 (2015), Pagination: 168-171
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Physico-Chemical Changes in Peach Fruit during Storage
Summy Ullah, S. K. Jawandha
 Vol 6, No 2 (2015), Pagination: 172-176
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A Review

Application of Extrusion Cooking Technology in Food Industry
A. A. Sawant, N. J. Thakor, S. B. Swami
 Vol 6, No 2 (2015), Pagination: 177-183
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A Case Study

Reducing Post Harvest Losses of Litchi by Processing
Sabbu Sangeeta, C. S. Chopra
 Vol 6, No 2 (2015), Pagination: 184-189
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