Vol 5, No 2 (2014)

Table of Contents

Vol 5, No 2 (2014)

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Research Paper

Optimization of Initial Dough Moisture Content for Shepu Enriched Proso Millet Based Multi Grain Pasta
P. V. Alfiya, V. Palanimuthu, Santhi Mary Mathew, Sudha Devi
 Vol 5, No 2 (2014), Pagination: 105-113
ABSTRACT |  PDF     Abstract Views: 306  |  PDF Views: 2
Effect of Pre Storage Treatments on the Shelf-Life of Fresh Cut Carrots
Thushara T. Chandran, C. Mini
 Vol 5, No 2 (2014), Pagination: 114-119
ABSTRACT |  PDF     Abstract Views: 348  |  PDF Views: 2
Studies on Shelf-Life of Fresh Soymilk
Smita U. Khodke, Kiran S. Shinde, Govind B. Yenge
 Vol 5, No 2 (2014), Pagination: 120-126
ABSTRACT |  PDF     Abstract Views: 396  |  PDF Views: 2
Studies on Drying of Green Chilli in Dehumidified Air Dryer
P. H. Bakane, M. B. Khedkar, A. B. Wankhade, R. V. Kolhe
 Vol 5, No 2 (2014), Pagination: 127-130
ABSTRACT |  PDF     Abstract Views: 310  |  PDF Views: 2
A Study on Shelf-Life Extension of Freshly Harvested Sweet Corn Cobs (Zea mays Var. Rugosa)
H. P. Geetha, V. Palanimuthu, B. Ranganna
 Vol 5, No 2 (2014), Pagination: 131-135
ABSTRACT |  PDF     Abstract Views: 330  |  PDF Views: 2
Studies on Preparation of Karonda Candy
Rashmi Patil, V. U. Raut, R. S. Wankhade
 Vol 5, No 2 (2014), Pagination: 136-140
ABSTRACT |  PDF     Abstract Views: 571  |  PDF Views: 2
Process Standardization and Storage Studies of Jamun-Mango Bar
D. M. Shere, V. S. Pawar, P. D. Shere
 Vol 5, No 2 (2014), Pagination: 141-144
ABSTRACT |  PDF     Abstract Views: 417  |  PDF Views: 2
Pre-Treatment of Pectinase and Amylase on Production of Banana Based Wine
Md. Aleem Zaker, K. A. Syed, R. S. Harkal
 Vol 5, No 2 (2014), Pagination: 145-150
ABSTRACT |  PDF     Abstract Views: 245  |  PDF Views: 4
Studies on Different Sources and Levels of Potassium on Post Harvest Characters of Paprika (Capsicum annuum Var. longam) Cv. KtPl-19 Under Drip Fertigation System
G. Sathish, V. Ponnuswami, I. Geethalakshmi
 Vol 5, No 2 (2014), Pagination: 151-155
ABSTRACT |  PDF     Abstract Views: 304  |  PDF Views: 2
Study on Preparation Procedure and Standardization of Recipe for Tikhur Barfi
Deo Shankar, N. Shukla, J. L. Nag, M. K. Sahu
 Vol 5, No 2 (2014), Pagination: 156-164
ABSTRACT |  PDF     Abstract Views: 872  |  PDF Views: 2
Effect of Packaging Materials on Quality Losses in Fresh Fig (Ficus carica L.) Fruits During Transportation
Govind B. Yenge, Shubhangi D. Shelar, Kiran S. Shinde
 Vol 5, No 2 (2014), Pagination: 165-168
ABSTRACT |  PDF     Abstract Views: 279  |  PDF Views: 2
Sensory Quality and Economics of Preparation of Karonda Candy
Rashmi Patil, V. U. Raut, R. S. Wankhade
 Vol 5, No 2 (2014), Pagination: 169-172
ABSTRACT |  PDF     Abstract Views: 363  |  PDF Views: 2

A Case Study

Studies on Engineering Properties of Raw and Roasted Pulses
Upali Sahu, Kamlesh Prasad, Prithviraj Sahoo, B. B. Sahu
 Vol 5, No 2 (2014), Pagination: 184-188
ABSTRACT |  PDF     Abstract Views: 366  |  PDF Views: 4
Preparation of Carbonated Drink from Cashew Apple Juice
A. Sobhana, Jos Mathew
 Vol 5, No 2 (2014), Pagination: 189-191
ABSTRACT |  PDF     Abstract Views: 397  |  PDF Views: 4
Export of Fresh and Frozen Potatoes from India-An Economic Analysis
N. Kumarasamy, C. Sekar
 Vol 5, No 2 (2014), Pagination: 173-178
ABSTRACT |  PDF     Abstract Views: 220  |  PDF Views: 2
Estimation of Post-Harvest Losses of Major Fruits in Karnataka-A Management Appraisal
D. H. Mitrannavar, R. A. Yeledalli
 Vol 5, No 2 (2014), Pagination: 179-183
ABSTRACT |  PDF     Abstract Views: 430  |  PDF Views: 5