Vol 4, No 2 (2013)

Table of Contents

Vol 4, No 2 (2013)

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Articles

Studies on Standardization of Pulp Proportion for Banana - Pineapple Blended Jam during Storage
N. V. Patel, A. G. Naik
 Vol 4, No 2 (2013), Pagination: 63-69
ABSTRACT |  PDF     Abstract Views: 241  |  PDF Views: 0
Extension Contacts of the Farmers about Post-harvest Management and Processing of Fruit Crops in Hoshiarpur District of Punjab
L. S. Sehgal, V. K. Rampal
 Vol 4, No 2 (2013), Pagination: 70-73
ABSTRACT |  PDF     Abstract Views: 143  |  PDF Views: 0
Preparation of Omega-3 Enriched Probiotic Shrikhand Using Walnut Powder
N. G. Devshete, V. R. Hembade, K. G. Mandwade, R. Burbade
 Vol 4, No 2 (2013), Pagination: 74-78
ABSTRACT |  PDF     Abstract Views: 289  |  PDF Views: 0
Modelling of Sorption Isotherms of Blanched and Unblanched Spinach Leaves
Virendra Foke
 Vol 4, No 2 (2013), Pagination: 79-82
ABSTRACT |  PDF     Abstract Views: 211  |  PDF Views: 0
Food Grain Storage Practices Followed by the Farm Women
K. M. Chavan, P. G. Mehta, R. A. Kale
 Vol 4, No 2 (2013), Pagination: 83-85
ABSTRACT |  PDF     Abstract Views: 231  |  PDF Views: 0
Process Optimization for Mechanized Production of Doda Burfi Using Scraped Surface Heat Exchanger
R. Devaraju, Mohanjee Lal, G. Mahesh kumar, R. K. Kholi
 Vol 4, No 2 (2013), Pagination: 86-89
ABSTRACT |  PDF     Abstract Views: 229  |  PDF Views: 0
Effect of Degree of Polishing on Physical and Milling Properties of Rice
Veena Pal, S. K. Garg, J. P. Pandey
 Vol 4, No 2 (2013), Pagination: 90-93
ABSTRACT |  PDF     Abstract Views: 296  |  PDF Views: 0
Effect of Plant Based Organic Treatments on the Storage Quality and Management of Diseases and Disorders of Oranges
Sandeep K. Chauhan, Pancy Thakur
 Vol 4, No 2 (2013), Pagination: 94-100
ABSTRACT |  PDF     Abstract Views: 166  |  PDF Views: 0
Evaluation of Selected Varieties of Processing Potato under Chhattisgarh Plains
Bhuwneshwari, Satish K. Verma, Kamal Narayan, M. S. Paikra, S. Paikra
 Vol 4, No 2 (2013), Pagination: 101-105
ABSTRACT |  PDF     Abstract Views: 126  |  PDF Views: 0
formulation and Quality Evaluation of Hot Beverage Nutritive Soya Fee as a Substitute of Coffee
Leena Muralidharan, Sreenath Pillai
 Vol 4, No 2 (2013), Pagination: 106-113
ABSTRACT |  PDF     Abstract Views: 252  |  PDF Views: 0
Effect of Holding Solutions with Different Combinations of Chemical on Post Harvest Physiology of Anthurium (Anthurium adreanum L.) cv. Tropical
Harish Shivalingappa, B. S. Reddy, S. M. Yathisha, S. K. Nataraj, Muni Krishnappa, Prabuling
 Vol 4, No 2 (2013), Pagination: 114-117
ABSTRACT |  PDF     Abstract Views: 202  |  PDF Views: 0
Sensory Attributes Changes in Aonla (Emblica officinalis Gaertn) Candy during the Storage
M. B. Pawar, D. R. Patil
 Vol 4, No 2 (2013), Pagination: 118-121
ABSTRACT |  PDF     Abstract Views: 331  |  PDF Views: 0
Preservation of Ready to Eat Drumstick Products by Canning and Retort Packaging
S. Nithyapriya, R. Vishwanathan, Z. John Kennedy, R. Kasthuri
 Vol 4, No 2 (2013), Pagination: 122-131
ABSTRACT |  PDF     Abstract Views: 299  |  PDF Views: 0
Coconut, its Health Benefits and its Derivatives as an Ingredient in Common Asian Food
Subha Ganguly
 Vol 4, No 2 (2013), Pagination: 132-134
ABSTRACT |  PDF     Abstract Views: 313  |  PDF Views: 0
Development of a Tool for Effective Mango Harvesting to Reduce Post Harvest Loss
P. K. Ratna Kumar
 Vol 4, No 2 (2013), Pagination: 135-137
ABSTRACT |  PDF     Abstract Views: 284  |  PDF Views: 16
Application of Fermentation in Food Processing Including its Industrial Aspects
Subha Ganguly
 Vol 4, No 2 (2013), Pagination: 138-139
ABSTRACT |  PDF     Abstract Views: 299  |  PDF Views: 0