Vol 10, No 1 (2019)

Table of Contents

Vol 10, No 1 (2019)

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Research Paper

Nutritients, Phytochemicals and Colour Parameters of Microwave and Steam Blanched Dried Beetroot [Beta vulgaris (L.) Var. Conditiva] Leaves
Seyedeh Zeinab Asadi, Mohammad Ali Khan
 Vol 10, No 1 (2019), Pagination: 1-8
ABSTRACT |  PDF     Abstract Views: 183  |  PDF Views: 3
Studies on Formulation of RTS Beverage from the Blend of Pomegranate, Giloy and Wheatgrass Juice
Syed Faisal Kamraan, Dorcus Masih
 Vol 10, No 1 (2019), Pagination: 9-15
ABSTRACT |  PDF     Abstract Views: 185  |  PDF Views: 0
Thyme Essential Oil Incorporated into Alginate Based Edible Coatings for Shelf-Life Extension of Fresh-Cut Papaya
Nazia Tabassum, Mohammad Ali Khan
 Vol 10, No 1 (2019), Pagination: 16-22
ABSTRACT |  PDF     Abstract Views: 157  |  PDF Views: 0