Vol 9, No 2 (2018)

Table of Contents

Vol 9, No 2 (2018)

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Research Paper

Processing and Evaluation of Osmodried Mango Slices–A Micronutrient Rich Food
G. Gurumeenakshi, N. Varadharaju
 Vol 9, No 2 (2018), Pagination: 39-43
ABSTRACT |  PDF     Abstract Views: 89  |  PDF Views: 0
Temperature Dependant Hydration Kinetics of Blanched and Unblanched Amarnath (Rajgira) Leaves
Virendra Foke, Dhananjay Kulkarni
 Vol 9, No 2 (2018), Pagination: 44-48
ABSTRACT |  PDF     Abstract Views: 93  |  PDF Views: 0
Development of Fried and Baked Tortilla Chips with Defatted Soy Flour and Sorghum Flour
K. K. Giram, B. N. Jadhav, S. S. Mohalkar
 Vol 9, No 2 (2018), Pagination: 49-54
ABSTRACT |  PDF     Abstract Views: 157  |  PDF Views: 0
Studies on Ready to Serve (RTS) Beverage from Dragon Fruit
Virendra Foke, Amit Zambare, Dipak M. Gaikwad, Nikhil Alhat
 Vol 9, No 2 (2018), Pagination: 55-59
ABSTRACT |  PDF     Abstract Views: 110  |  PDF Views: 0
Development of Fried Tortilla Chips with Defatted Soy Flour and Sorghum Flour
K. K. Giram
 Vol 9, No 2 (2018), Pagination: 60-64
ABSTRACT |  PDF     Abstract Views: 133  |  PDF Views: 0

A Review

Role of Micronutrients in Better Quality and Yield of Mango
Pankaj Kumar, Divyangana
 Vol 9, No 2 (2018), Pagination: 65-69
ABSTRACT |  PDF     Abstract Views: 76  |  PDF Views: 0