Vol 9, No 1 (2018)

Table of Contents

Vol 9, No 1 (2018)

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Research Paper

Study on the Selected Engineering Properties and Sensory Evaluation of Tikur Blended Chhana podo during Infrared Radiation Assissted Baking
N. Sai Prasanna, Someshwara Rao, B. Manjula
 Vol 9, No 1 (2018), Pagination: 1-9
ABSTRACT |  PDF     Abstract Views: 97  |  PDF Views: 1
Performance Assessment of Solar Dryer for Processing Perishable Vegetables
Binapani Deka, Mousumi Phukon
 Vol 9, No 1 (2018), Pagination: 10-14
ABSTRACT |  PDF     Abstract Views: 84  |  PDF Views: 0
Physico-Chemical Analysis of Spray Dried Kinnow Powder
Dhruv Juyal
 Vol 9, No 1 (2018), Pagination: 15-20
ABSTRACT |  PDF     Abstract Views: 82  |  PDF Views: 0
Physico-Chemical Changes of Kujithekera (Garcinia cowa Roxb.) Fruit during Storage
S. Dutta, M. Neog
 Vol 9, No 1 (2018), Pagination: 21-27
ABSTRACT |  PDF     Abstract Views: 71  |  PDF Views: 0
Optimization of Osmotic Dehydration of Yellow Carrot Slices Using Response Surface Methodology
Sucheta, Kartikey Chaturvedi, Simran Arora, Rakesh Gehlot
 Vol 9, No 1 (2018), Pagination: 28-33
ABSTRACT |  PDF     Abstract Views: 62  |  PDF Views: 0
Development and Quality Evaluation of Unriped Mango and Aloe-Vera RTS (Ready to Serve) Beverage
D. S. Mondhe, G. D. Patil, S. D. Jadhav, V. G. Mohite, D. L. Gavit
 Vol 9, No 1 (2018), Pagination: 34-38
ABSTRACT |  PDF     Abstract Views: 136  |  PDF Views: 0