Table of Contents
Vol 9, No 1 (2018)
Open Access
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Research Paper
| Study on the Selected Engineering Properties and Sensory Evaluation of Tikur Blended Chhana podo during Infrared Radiation Assissted Baking | ||
| N. Sai Prasanna, Someshwara Rao, B. Manjula | ||
| Vol 9, No 1 (2018), Pagination: 1-9 | ||
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| Performance Assessment of Solar Dryer for Processing Perishable Vegetables | ||
| Binapani Deka, Mousumi Phukon | ||
| Vol 9, No 1 (2018), Pagination: 10-14 | ||
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| Physico-Chemical Analysis of Spray Dried Kinnow Powder | ||
| Dhruv Juyal | ||
| Vol 9, No 1 (2018), Pagination: 15-20 | ||
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| Physico-Chemical Changes of Kujithekera (Garcinia cowa Roxb.) Fruit during Storage | ||
| S. Dutta, M. Neog | ||
| Vol 9, No 1 (2018), Pagination: 21-27 | ||
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| Optimization of Osmotic Dehydration of Yellow Carrot Slices Using Response Surface Methodology | ||
| Sucheta, Kartikey Chaturvedi, Simran Arora, Rakesh Gehlot | ||
| Vol 9, No 1 (2018), Pagination: 28-33 | ||
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| Development and Quality Evaluation of Unriped Mango and Aloe-Vera RTS (Ready to Serve) Beverage | ||
| D. S. Mondhe, G. D. Patil, S. D. Jadhav, V. G. Mohite, D. L. Gavit | ||
| Vol 9, No 1 (2018), Pagination: 34-38 | ||
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Abstract Views: 316 | PDF Views: 0 | |