Vol 8, No 2 (2017)

Table of Contents

Vol 8, No 2 (2017)

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Research Paper

Accelerated Storage and Shelf-Life of Whey Protein Concentrate and Gum Arabic Coated Solid Jaggery
B. Madhu, S. Patel, P. V. K. Jagannadha Rao, P. Sreedevi
 Vol 8, No 2 (2017), Pagination: 59-68
ABSTRACT |  PDF     Abstract Views: 181  |  PDF Views: 1
Thermal, Chemical and Bio-Chemical Interventions for Enhancing the Shelf-Life of Sugarcane Juice
Dilip Kumar, Priyanka Singh
 Vol 8, No 2 (2017), Pagination: 69-74
ABSTRACT |  PDF     Abstract Views: 107  |  PDF Views: 0
Effect of Pre-Treatments and Drying Methods on Nutrient Composition and Sensory Quality of Milk Yam (Ipomoea digitata L.) Tuber Powder
N. S. Sonia, P. C. Jessykutty, G. S. Sreekala
 Vol 8, No 2 (2017), Pagination: 75-82
ABSTRACT |  PDF     Abstract Views: 126  |  PDF Views: 0
Development of Thermal Conductivity Measuring Device Using Single Operational Amplifier and its Modeling by Artificial Neural Network (ANN)
Shivmurti Srivastav
 Vol 8, No 2 (2017), Pagination: 83-88
ABSTRACT |  PDF     Abstract Views: 153  |  PDF Views: 0
Studies on Preparation of Leaf Protein Concentrate from Leaves of Amaranthus hybridus, Moringa oleifera and Leucaena leucocephala and its Utilization in Weaning Food
R. N. Meda, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 Vol 8, No 2 (2017), Pagination: 89-94
ABSTRACT |  PDF     Abstract Views: 81  |  PDF Views: 0
Effect of Stage of Preharvest Bagging with Skirting Bags on Fruit Quality of Alphonso Mango
K. V. Malshe, Y. R. Parulekar
 Vol 8, No 2 (2017), Pagination: 95-98
ABSTRACT |  PDF     Abstract Views: 105  |  PDF Views: 0
Studies on Physical and Bio-Chemical Analysis of Value Added Products Developed from Tamarind Pulp
B. Manjula, R. Aruna, N. Sai Prasanna, C. Ramana
 Vol 8, No 2 (2017), Pagination: 99-103
ABSTRACT |  PDF     Abstract Views: 68  |  PDF Views: 0
A Comparative Study of Cost Economics of Traditional and Mechanical Method of Chironji Processing
P. K. Nishad, R. K. Naik
 Vol 8, No 2 (2017), Pagination: 104-107
ABSTRACT |  PDF     Abstract Views: 145  |  PDF Views: 0
Performance Evaluation of Specific Gravity Separator
A. P. Chaudhari, K. P. Dhake, M. R. Bari
 Vol 8, No 2 (2017), Pagination: 108-112
ABSTRACT |  PDF     Abstract Views: 79  |  PDF Views: 0
Effect of Anti-Caking Agents on Moisture Sorption Isotherms of Palmyra-Palm Jaggery Granules
P. V. K. Jagannadha Rao, Madhusweta Das, S. K. Das
 Vol 8, No 2 (2017), Pagination: 113-122
ABSTRACT |  PDF     Abstract Views: 82  |  PDF Views: 0
Extraction and Standardization of Betalain from C. argentea var. Cristata
Rahul Ramrao Patil, T. V. Ranganathan
 Vol 8, No 2 (2017), Pagination: 123-130
ABSTRACT |  PDF     Abstract Views: 80  |  PDF Views: 0
Effect of Low Dose Gamma Irradiation and Refrigeration on the Chemical and Microbial Quality of Shrimp (Penaeus monodon)
B. Manjanaik, Veena Shetty
 Vol 8, No 2 (2017), Pagination: 131-138
ABSTRACT |  PDF     Abstract Views: 97  |  PDF Views: 0
Development of Skid Mounted Improved Butter Churn Suitable for Small Scale Production
Adarsh M. Kalla, C. Sahu, A. K. Agrawal
 Vol 8, No 2 (2017), Pagination: 139-143
ABSTRACT |  PDF     Abstract Views: 137  |  PDF Views: 0