International Journal of Processing and Post harvest Technology

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Preservation of Ready to Eat Drumstick Products by Canning and Retort Packaging


Affiliations
1 Department of Biotechnology, Kumaraguru College of Technology, Coimbatore, T.N., India
2 Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, T.N., India
     

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Keywords

Preservation, Ready-to-eat, Drumstic, Canning, Retort Packaging
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  • Preservation of Ready to Eat Drumstick Products by Canning and Retort Packaging

Abstract Views: 410  |  PDF Views: 0

Authors

S. Nithyapriya
Department of Biotechnology, Kumaraguru College of Technology, Coimbatore, T.N., India
R. Vishwanathan
Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, T.N., India
Z. John Kennedy
Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, T.N., India
R. Kasthuri
Department of Food and Agricultural Process Engineering, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, T.N., India

Abstract


No Abstract

Keywords


Preservation, Ready-to-eat, Drumstic, Canning, Retort Packaging