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Issue Title
 
Vol 50, No 11 (2013) Solanum nigrum Leaves Improve the Oxidative Status of Liver Tissue In vitro Abstract
P. R. Padma, K. Kalaivani
 
Vol 59, No 2 (2022) Syzygium Cumini Seeds: A Potential Source of Human Nutrition and Health Abstract
Sushma Dangi, Vishakha Singh
 
Vol 41, No 4 (2004) A Bacteriological Study of Milkshakes and Packed Flavoured Milks Sold by Shops in Chandigarh Abstract
Madhu Kaul, Nidhi Mahajan
 
Vol 41, No 8 (2004) A Bacteriological Study of the Hygiene Maintained in School Canteens of Chandigarh with Special Reference to E. coli Abstract
Naincy Bansal, Madhu Kaul
 
Vol 11, No 1 (1974) A Child Goes Forth - A Curriculum Guide Abstract
N. Jaya
 
Vol 53, No 2 (2016) A Cohort Study on the Growth Dynamics of Rural School Children Abstract
Rachana M. Bhoite, Uma M. Iyer
 
Vol 44, No 5 (2007) A Comparative Study of 24 Hour Urinary Composition between Urinary Stone Formers and Healthy Volunteers Abstract
Pauline Suganthi Vijaya Bharathi, M. Amirthaveni
 
Vol 45, No 4 (2008) A Comparative Study of Antioxidants in Green and Dried Chilli Varieties Abstract
Sivagami Srinivasan, R. Suhanya
 
Vol 2, No 3 (1965) A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations Abstract
M. Usha, E. Sunderarajan, R. Arulanantham
 
Vol 18, No 8 (1981) A Comparative Study of Effect of Dietary Habits on Serum Lipids in Middle Aged Normal and Heart Patients Males Abstract
A. Juneja, I. Sharma
 
Vol 31, No 1 (1994) A Comparative Study of Food Beliefs, Habits and Practices in Punjabi and Jain Families Abstract
Padmini Gupta, Kiran Bansal
 
Vol 10, No 5 (1973) A Comparative Study of the Amino Acid Composition of whole Meal Atta and other Milled Products of Wheat (T. Aestivum) Abstract
A. Austin, V. P. Ahuja
 
Vol 9, No 1 (1972) A Comparative Study of the Interview-Questionnaire and Weighment Methods Abstract
Regina Sundararaj
 
Vol 13, No 7 (1976) A Comparative Study on Chemical Examinations of Banana Powders Prepared by Different Methods Abstract
D. L. Patil, N . G. Magar
 
Vol 27, No 10 (1990) A Comparative Study on the Iodine Status of High School Girls Consuming Iodized and Non-Iodized Salts Abstract
C. Bhaskarani, D. Peramma
 
Vol 20, No 11 (1983) A Comparative Study on the Nutrient Intake among Different Income, Occupation and Family Size Categories in Rural Areas of Punjab (Hoshiarpur District) Abstract
Paramjit Aujla, S. S. Miglani, A. J. Singh
 
Vol 32, No 7 (1995) A Comparative Study on the Nutritional Status of Rural Adolescent Girls and Boys (11 - 18 Tears) in Andhra Pradesh Abstract
Y. Prameela, K. Chittemma Rao, G. Sarojini
 
Vol 24, No 10 (1987) A Comparative Study on the Pattern and Magnitude of Adulteration of Foodstuffs during Two Decennial Survey Terms Abstract
S. K. Khanna, K. K. Upreti, G. B. Singh
 
Vol 36, No 7 (1999) A Comparative Study on the Quality of Channa Podo Prepared from Cow and Buffalo Milk Abstract
Dipak Kumar Dash, Pijus Kanti Ghatak, Amiya Das
 
Vol 56, No 4 (2019) A Comparative Study to Assess Knowledge, Attitude and Practices among Cases of Recently Diagnosed Diabetes and Known Cases of Diabetes Abstract
V. Vinotha, T. H. Hema, A. J. Hemamalini
 
Vol 15, No 4 (1978) A Comparison of Arm and Calf Circumferences as Indicators of Protein-Calorie Malnutrition of Early Childhood Abstract
K. Visweswara Rao, P. J. Reddy, T. P. Narayanan
 
Vol 57, No 2 (2020) A Comparison of Macronutrient Intake and Anthropometric Profile between Male and Female Type 2 Diabetics Abstract
Aishwarya Kanneganti, Mariam Hussain, Ravalika Sri, Rakesh Sahay, Neelaveni Kudugunti, Latha Sashi
 
Vol 8, No 2 (1971) A Comparison of Nutritive Value of Two Varieties of Sweet Potato (Ipomea batatus) Abstract
Shashi Kumar, M. L. Nagpal, I. S. Bhatia
 
Vol 6, No 2 (1969) A Comparison of Nutritive Values of Two Promising Sorghum Hybrids and CSH-1 Abstract
R. Pundarikakshudu, V. Seshadri
 
Vol 9, No 2 (1972) A Comparison of Two Preschool Feeding Programmes in a Village Abstract
Rajammal P. Devadas, C. Lizzy Paulose, B. Sharadambal
 
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