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Authors
Affiliations
1 Dept. of Animal Food Products Technology, Politeclmika Gdanska,Gdanska-6, PL
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 2 (1967), Pagination: 122-129
Abstract
The researches reported here were carried out as an attempt to determine the surface colour formation in smoked products. Preliminary results were reported in I960.