B. Mathur ¹, R. N. Joshi ², W. J. Bray ³

Affiliations
1 Department of Home Science, Maharani's College, University of Rajasthan, Jaipur - 302 011, IN
2 R. N. Marathwada University, Awargabad, IN
3 Find Your Feet limited, London, GB

Abstract

Anaemia is the most prevalent nutritional disease in the world. According to UNICEF half of the one billion children in the Third World are anaemic as are 60 per cent of the pregnant women in these countries. Even in the industrialised countries 10 per cent of the children are anaemic.

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