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Bhatnagar, Vibha
- Prevalence and Risk of Osteoporosis and Cardiovascular Disease in Rajasthani Post Menopausal Women
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Authors
Affiliations
1 Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan - 313 001, IN
1 Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan - 313 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 53, No 2 (2016), Pagination: 219-227Abstract
Osteoporosis and cardiovascular disease (CVD) are a major growing public health problem with impact that crosses medical, social and economic lines. The aim of this study was to assess the prevalence and risk of osteoporosis and CVD in post menopausal women. A cross sectional study was conducted on 322 post menopausal women aged 45-55 years residing in Udaipur city, Rajasthan. Risk of osteoporosis in subjects was assessed using Osteoporosis Self Assessment Tool for Asian (OSTA) and risk of CVD was determined using CVD risk assessment tool. The body weight and age of subjects were calculated for the OSTA index sore. Total cholesterol, high density lipoprotein, diastolic blood pressure and smoking habits of subjects were assessed for CVD risk score. Results of OSTA assessment revealed that 24.22 % respondents were at medium risk of osteoporosis whereas results of CVD assessment showed that a large number of subjects i.e. 82.91 % were at medium risk of CVD. Combining both the assessment scores of subjects, 23.91 % post menopausal women were found at medium risk of both osteoporosis and CVD. Study showed a lower prevalence of osteoporosis having medium risk and higher prevalence of CVD having moderate risk in post menopausal women. The findings suggest that more studies should be done on these at risk population for preventive and therapeutic interventions.Keywords
Osteoporosis, CVD, Post Menopause, Risk Factors, OSTA, CVD Risk Assessment Tool.
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- Quality Assessment of Organic and Conventional Nagpur Mandarins [Citrus reticulata)
Abstract Views :199 |
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Authors
Affiliations
1 Department of Foods and Nutrition, H.Sc. College, MPUAT, Udaipur - 313 001, IN
1 Department of Foods and Nutrition, H.Sc. College, MPUAT, Udaipur - 313 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 8 (2007), Pagination: 403-406Abstract
Agricultural practices of India date back to more than 4000 years. Agriculture had been close to nature and organic since time immemorial. The farmers of ancient India adhered to the natural laws while developing farming systems and this has helped in maintaining soil fertility over the long period of time.- Nutritional Status of Prison Inmates
Abstract Views :152 |
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Udaipur Rajasthan Agricultural University, Bikaner, IN
1 Department of Foods and Nutrition, College of Home Science, Udaipur Rajasthan Agricultural University, Bikaner, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 11 (1997), Pagination: 270-273Abstract
"Prison includes any place which has been declared by the State Government by general or special order to be a subsidary jail". Imprisonment imposes restriction and deprives prisoners of individual liberty and comforts of a free life. But what it simply cannot do is to deprive them of the basic necessities that preserve human life, that is food, clothes and shelter, out of which food is undoubtedly the most important factor.- Nutritional Quality of Packed Lunches Brought by Adolescent Girls
Abstract Views :193 |
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Authors
S. Mathew
1,
Vibha Bhatnagar
1
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Udaipur, IN
1 Department of Foods and Nutrition, College of Home Science, Udaipur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 12 (1992), Pagination: 370-374Abstract
Teenage boys and girls are in a state of rapid growth and if their nutrition is not taken care at this particular period, they become stunted in growth Probably the most neglected subject of research in the entire field of health and nutrition, not only in India but in developing countries in general iS the adolescent girl (10-18 years) In fact, it is precisely this group of future homemakers, that is destined to play to most the vital and determining role with respect to the physical and mental calibre of the coming generation.- Nutritional Assessment of Diets Served in Two Girls Hostels of Udaipur City
Abstract Views :179 |
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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, Udaipur, Rajasthan-313 001, IN
1 Department of Food and Nutrition, College of Home Science, Udaipur, Rajasthan-313 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 11 (1992), Pagination: 338-341Abstract
Hostelers are reported to have greater energy needs as compared to the day scholars. Nutritional care of students residing in hostels is all the more important as they live away from home and may suffer from emotional problems. Besides majority of college students fall in the category of adolescence and adolescence is the period of rapid growth with increased nutritional requirement. Rao in his study on diets of hostels attached to different educational institutions all over the country found that nutritionally deficient, imbalanced and improperly planned diets are provided. Several other workers also reported as hostel diets being deficient in important nutrients.- Impact of Dietary Module on Nutritional Knowledge and Consumption Pattern of Type 2 Diabetic Patients at Risk of Cardiac Diseases
Abstract Views :239 |
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Authors
Affiliations
1 Dept. of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur (Raj.) 313 001, IN
1 Dept. of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur (Raj.) 313 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 53, No 4 (2016), Pagination: 433-446Abstract
As diabetes is a disease which continues for a lifetime, the proper therapy methods should be applied in order to control the disease, remove or relief the symptoms, prevent and delay the complications. Patients have a major role in the control and treatment of T2DM. So knowledge of different aspects of this disease especially diet therapy is very important for these patients. The aim of the study was to determine the effect of nutrition education on diabetic patient's nutritional knowledge and food consumption habits. To provide nutrition education, an evaluated dietary module with the help of 16 panel members was developed. Further in this study, diabetic subjects were divided into two groups, experimental (50 subjects) and control (50 subjects). Nutrition education with the help of module was provided to the experimental group and not to the control group. In order to determine the nutritional knowledge, 30 questions related to general facts and management information about disease were presented to the patients. "24 hour recall method" for three consecutive days was used to determine the food intake. Further daily intake of energy and other nutrients were determined using computer software. At the end of nutrition education, significant differences were detected in experimental group regarding nutritional knowledge, dietary and nutrient intake and a higher percentage change was also observed in experimental group as compared to control group. The efficacy of the dietary module in improving nutritional knowledge, dietary intake was confirmed in the present study because obtained results indicated that education was effective in changing their consumption habits.Keywords
Type 2 Diabetes Mellitus, Nutrition Education, Nutritional Knowledge, Dietary Intake, Nutrient Intake.References
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