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Saradha Ramadas, V.
- Effect of Supplementation of Quail's Egg on Selected Malnourished Preschoolers
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1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore 641043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore 641043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 45, No 3 (2008), Pagination: 84-88Abstract
Malnutrition is common among indian population, but is of greatest consequence in young children. In India, 51 per cent of all children below five years are undernourished. Approximately 36 per cent of children born in India are of Low Birth Weight (LBW) as a result of prenatal malnutrition. The study undertaken by National Family Health Survey found that almost half of children under three years were underweight for their age (18% severely). At least one in five children was under weight in every State. Forty six per cent were stunted (23 % severely) in their height for age.
- Impact of Consumption of Soyabean Oil and Mustard Oil on the Lipid Profile of Selected Hyperlipidemic Adults of Shillong City
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1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 2 (2006), Pagination: 51-60Abstract
Health of all is an enduring vision that recognizes the oneness of humanity and therefore there is a need to promote health universally. Throughout the twenty first century the health science focused primarily on curing diseases with powerful drugs, more sophisticated diagnostic tests and more effective therapies. According to WHO today's emphasis is on health expectancy rather than life expectancy.- Relationship of Fat Intake on the Health Implication among Selected Rural Population and the Impact of Nutrition Edcuation
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1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore -641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore -641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 10 (2004), Pagination: 414-420Abstract
Health as a personal quality has been highly valued and persued throughout the history of mankind. The healthy well being of the mankind solely depends on the consumption of quality food. Fats and oils have nutritional significance as they are the most energy dense sources, enhance palatability and satiety and increase the likelihood of overeating.- Eating Habits of Young Children with Down's Syndrome
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Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 7 (2002), Pagination: 311-320Abstract
John Langdon Down, a physician, in 1866, was the first to describe a set of children with mental retardation and referred them as Mongolids. Waardenberg and Bleyer, in 1930s were the first to speculate that it might be due to chromosomal abnormalities.- Nutritional Profile of Selected Cancer Patients in Hyderabad
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Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 5 (2002), Pagination: 211-215Abstract
Cancer continues to be the most dominating challenge facing the medical world both in developed and developing countries. Epidemiological studies have shown nutrition as one of the most important factors influencing carcinogenesis. Many human cancers that are widely prevalent today can be prevented through modification of life styles of which diet appears to be an important agent.- Consumption Pattern of Fats and Oils and Serum Lipid Profile of Selected Adults-Part II
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Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 3 (2000), Pagination: 71-75Abstract
Research findings indicate that the short and medium chain fatty acids present in coconut oil, rapidly absorbed, digested and assimilated in the human body will not cause blood abnormality which are usually associated with the consumption of saturated fatty acids derived from other sources. Studies prove that the dietary fibre intake is significantly and independently associated with plasma total and low density lipoprotein cholesterol. Additionally high fibre intake is positively associated with high density lipoprotein cholesterol contributing to reduction in the ratio of low density lipoprotein and high density lipoprotein cholesterol.- Consumption Pattern of Fats and Oils and Serum Lipid Profile of Selected Adults-Part I
Abstract Views :198 |
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Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 2 (2000), Pagination: 41-48Abstract
There is an increasing interest in knowing the relation of dietary fat intake and health. Edible fats and oils, may be of vegetable, animal and marine origin, form an integral part of the day's diet. There is a regionwise variation in the fat consumption in India. Ghafoorunissa remarks that the quantity and quality of dietary fat after serum lipid fractions which in turn play an important role in the precipitation of cardiovascular diseases.- Prevalence of Diseases in the High Hills of Nilgiris and Plains in Coimbatore
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Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 3 (1998), Pagination: 51-56Abstract
Disease prevalence and dietary practices have close link when balance between supply of energy and nutrients and demand for them to ensure growth, maintenance, does not exist. Gopalan states that the most outstanding nutritional problems in the country which, today account for significant impairment of the quality of the country's human resources are deficiency diseases of vitamin A, anaemia and endemic goitre. The present research study was undertaken with the objective of comparing the socio economic profile and dietary practices, height weight measurements and the extent of prevalence of diseases among the selected families in the hills and plains.- Extending the Shelf-Life of Fruits and Vegetables Using Indigenous Methods of Storage
Abstract Views :182 |
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Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 10 (1997), Pagination: 240-245Abstract
Agriculture occupies a predominant position in the Indian economy by contributing about 50 per cent of the national income and providing a means of livelihood to nearty 70 per cent of the population. It was estimated that the total production of fruits in the country was about 18.8 million tonnes in 1976-77 which has increased to 28.39 million tonnes in 1989-90. Its production is next only to Brazil and the United States. Manshi has reported that India is the second largest producer after China. The present production of vegetables in the country is estimated at 54.36 million tonnes representing ten fold increase over the production at the time of independence.- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 34, No 6 (1997), Pagination: 165-165Abstract
Book Review Title:
* Plastic Packages for Food Stuffs - a Topical Survey of Legal Regulations and Migration Testing.
- Nutritional Status of Adolescent Girls and Food Cravings during Menstruation
Abstract Views :180 |
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Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 11 (1996), Pagination: 266-269Abstract
Adolescence is a period of rapid growth with profound, complex and interrelated changes as a time for significant growth which plays an important role in the successful outcome of pregnancy and lactation in a later period.- Book Review
Abstract Views :154 |
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The Indian Journal of Nutrition and Dietetics, Vol 32, No 10 (1995), Pagination: 258-258Abstract
Book Review Title:
* Annual Report 1995-96.
- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 32, No 5 (1995), Pagination: 139-139Abstract
Book Review Title:
* Computer Programming for Social Science.
- Book Review
Abstract Views :176 |
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The Indian Journal of Nutrition and Dietetics, Vol 31, No 11 (1994), Pagination: 329-329Abstract
Book Review Title:
* Self Study Guide for the Fifth Edition of Essentials of Nutrition and Diet Therapy.
- Obesity in Europe '91
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The Indian Journal of Nutrition and Dietetics, Vol 29, No 8 (1992), Pagination: 274-274Abstract
This book is the compilation of research papers of proceedings of the Third European Congress on Obesity held in Nice, France. It consists of 12 section in which 78 chapters are included. The multifaceted aspects of human obesity are brought out very well.- Manuals of Food Quality Control
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