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Anuradha, V.
- Nutritional Status of Tobacco Users among the Khasi Tribes in Meghalaya
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Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 9 (2009), Pagination: 357-363Abstract
Diet and nutrition are important factors in the promotion and maintenance of good health throughout the life cycie. Tobacco chewing is a problem in the North East than probably any other State in India, with a large burden of tobacco related diseases and death.
- Hypoglycemic Effect of Cinnamon and Cumin Seed Powders on Type 2 Diabetics
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Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 9 (2004), Pagination: 370-374Abstract
Diabetes mellitus is a complex multifactor disorder and in Asian Indians this is approximately four times greater, with a prevalence approaching nearly twenty per cent which is the highest in the world. According to the World Health Organization (WHO) the prevalence in developing countries is due to the adoption of western life style, smoking, high fat diet and lack of exercise.- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 40, No 10 (2003), Pagination: 384-384Abstract
Book Review Titles:
* Food Science-Experiments and Application.
- Development and Impact of Soymalt Product in Improving the Iron Status of Anaemic Adolescent Girls (16-18 Years)
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Authors
V. Anuradha
1,
K. Sangeetha
1
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 5 (2001), Pagination: 141-145Abstract
Nutritional adequacy is one of the key determinants of the quality of human resources everywhere. The problem of malnutrition in developing countries encompasses a spectrum of deficiencies of which the most devastating is a deficiency of one or more of the three micronutrients iron, vitamin A and iodine. About 30 per cent of the world's population is anaemic and about half of those cases are due to iron deficiency. Anaemia is one of the glaring deficiency in adolescent girls, which they acquire from childhood and increases in extent and magnitude during the reproductive age.- Impact of Administration of Spirulina on the Blood Glucose Levels of Selected Diabetic Patients
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Authors
V. Anuradha
1,
D. Vidhya
1
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 2 (2001), Pagination: 40-44Abstract
Diabetes mellitus is one of the leading causes of death and it ranks third among the chronic diseases. It is gaining ground throughout the world, in both developed and developing countries. The incidence of diabetes is increasing at an alarming rate in India, today. It was estimated that India which had 19.4 million diabetics in 1995 is expected to register a near three fold increase by 2025.- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 38, No 4 (2001), Pagination: 134-134Abstract
Book Review Title:
* The Nutrition Challenge for Women.
- Effect of Supplementation of Spirulina on the Lipid Levels of Selected Hyperlipidemic Subjects
Abstract Views :178 |
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Authors
V. Anuradha
1,
D. Vidhya
1
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 7 (2000), Pagination: 204-207Abstract
Cardiovascular disease is one of the chronic diseases and it accounts for half of the death by chronic diseases. The three major risk factors for cardiovascular disease are hyperlipidemia, hypertension and cigarette smoking. The hyperlipidemia may occur from increased levels of cholesterol and triglycerides in a variety of lipoproteins. The serum cholesterol is a potent indicator of risk of coronary heart disease.- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 37, No 2 (2000), Pagination: 64-64Abstract
Book Review Title:
* Food Hypersensitivity and Adverse Reactions.
- Book Review
Abstract Views :163 |
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The Indian Journal of Nutrition and Dietetics, Vol 36, No 5 (1999), Pagination: 285-286Abstract
Book Review Title:
* Selected Non-Heterocyclic Polycyclic Aromatic Hydrocarbons.
- Effect of Spirulina on Blood Pressure Levels of Selected Hypertensives in Coimbatore City
Abstract Views :166 |
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Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 3 (1999), Pagination: 63-66Abstract
Hypertension is recognised as a serious health problem. In India, hypertension is becoming an important contributor to cardiovascular diseases and mortality and by 2000 A.D, nearly five crore people would be affected by hypertension and the incidence has particularly increased in large towns. No single risk factor is the cause of hypertension. The controllable risk factors are smoking, alcohol, obesity, sedentary life style, stress, high salt diet, deficient calcium and potassium intake. Uncontrollable risk factors are age, genetics, sex, hypercholesterolemia and diabetes.- Development, Composition and Acceptability of Ber (Zizyphus mauritiana Lam.) Candies
Abstract Views :180 |
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Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 7 (1998), Pagination: 170-174Abstract
Ber (Zizyphus mauritiana Lam.) is an indigenous fruit of India. Ber is a popular commercial fruit in certain parts of India. The hardy nature, low cost of cultivation, high yield and good economic return make it feasible to grow under different climatic zones. High yielding varieties of ber yields about 140 to 175 kg of fruit per tree. Ber being a perishable and seasonal fruit can be maximum utilized with proper post harvest preservation techniques. With an aim to prevent the post harvest losses, to conserve fruits in the glut season and for the product availability throughout the year ber candies were prepared and evaluated. The simple low cost technique of candy preparation can be easily adaptable by the producers, processor and consumer.- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 35, No 3 (1998), Pagination: 81-81Abstract
Book Review Title:
* Food Science.
- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 34, No 8 (1997), Pagination: 211-211Abstract
Book Review Title:
* Food, Nutrition and Health.
- Book Review
Abstract Views :184 |
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The Indian Journal of Nutrition and Dietetics, Vol 33, No 7 (1996), Pagination: 181-181Abstract
Book Review Title:
* Child Survival Health and Social Work Intervention.
- Book Review
Abstract Views :153 |
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The Indian Journal of Nutrition and Dietetics, Vol 31, No 11 (1994), Pagination: 329-329Abstract
Book Review Title:
* Facts for Life - A Communication Challenge.
- Book Review
Abstract Views :178 |
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The Indian Journal of Nutrition and Dietetics, Vol 30, No 8 (1993), Pagination: 227-227Abstract
Book Review Titles:
*Nutrition and Dietetics.
- Greek Vegetarian Cooking
Abstract Views :186 |
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The Indian Journal of Nutrition and Dietetics, Vol 30, No 5 (1993), Pagination: 139-139Abstract
The beneficial effects of a vegetarian diet is being produced with great evidence by doctors and scientists, enlightened people have always advocated a vegetarian diet for spiritual and for moral reasons. Vegetarianism is on the rise.- Book Review
Abstract Views :168 |
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The Indian Journal of Nutrition and Dietetics, Vol 29, No 12 (1992), Pagination: 375-375Abstract
Book Review Title:
*Proceedings of the first Asia Foods Conference.
- Book Review
Abstract Views :167 |
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The Indian Journal of Nutrition and Dietetics, Vol 29, No 10 (1992), Pagination: 324-324Abstract
Book Review Titles:
*Malnutrition-What can be Done?.
- Supplementation of Diets of Myocardial Infarction Patients with some Hypocholesterolemic Agents
Abstract Views :182 |
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Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 8 (1992), Pagination: 245-253Abstract
Primary prevention of disease is the most laudable aim of health care. This is particularly important in Coronary Heart Disease (CHD) which constitutes a formidable killer that is striking down or disabling Indispensable men in the prime of their useful lives.- Calcium the Report of the British Nutrition Foundations Task Force
Abstract Views :147 |
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The Indian Journal of Nutrition and Dietetics, Vol 27, No 11 (1990), Pagination: 336-336Abstract
This book brought out by the British Nutrition Foundation Task Force on Calcium gives extensive information on different roles of calcium and its requirement for different population groups.- Book Review
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The Indian Journal of Nutrition and Dietetics, Vol 28, No 7 (1991), Pagination: 203-203Abstract
Book Reviw Title:
Dakshin Bharat Dishes Indian Vegetarian Cook Book
- Drying Cereal Grains
Abstract Views :156 |
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Authors
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 1 (1986), Pagination: 26-27Abstract
The vast production of high moisture corn in the corn belt of the United States
provoked and conditioned an interest in corn drying.
- Prognosis of Coronary Heart Disease - Progression of Coronary Arteriosclerosis
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The Indian Journal of Nutrition and Dietetics, Vol 21, No 11 (1984), Pagination: 424-424Abstract
There is no doubt that in affluent societies cardiovascular diseases is the most important single cause of premature death and disability among men at an age when their contribution to the society is most valuable. This problem is a challenge to medical men and nutritionists and is a topic of great research prospects.- The Soybean Grow and Cook Book
Abstract Views :169 |
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 9 (1980), Pagination: 356-356Abstract
During this age of inflation, protein foods especially non-vegetarian foods are beyond the reach of many people. We have to look for cheaper sources of protein.- Natural Baby Food
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 8 (1980), Pagination: 311-311Abstract
This book is intended to be a basic guide to introduction of supplementary and solid foods in a child's diet.- Elementary Science of Food
Abstract Views :151 |
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 7 (1979), Pagination: 301-302Abstract
This book gives basic up-to-date information on scientific aspects of food in the form suitable for higher secondary- pupils and those who are interested in foods.- Nutrition Planning and Policy for African Countries
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 7 (1980), Pagination: 266-266Abstract
This report is a summary of the seminar held at the Institute for Development Studies, University of Nairobi, Kenya. The sessions of the seminar are mainly devoted to the salient nutritional problems of Africa, their causes and control of malnutrition and food shortages.- Why Additives? the Safety of Foods
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 6 (1980), Pagination: 230-230Abstract
Most of the food in this modern age is processed and treated and sold in the market. This booklet presents facts about food additives on which rational assessment of their merits and demerits can be based.- Dietary Pattern and Serum Cholesterol Levels of Selected Tamilian and Gujarathi Women
Abstract Views :182 |
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 5 (1980), Pagination: 159-164Abstract
According to the WHO, atherosclerosis resulting in ischaemic heart disease is the greatest epidemic that man kind has ever faced. Among the various factors affecting the development of atherosclerosis and its complications, diet with its close association with the socio-economic factors emerges as an important influence.- Indian Cookery
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 5 (1980), Pagination: 194-194Abstract
Indian cookery is famous and has a charm. Hence it needs no introduction. Balbir Singh has sought to present selected Indian recipes for English speaking public without westernizing them.- Food and Diet for Family Health in Australia and New Zealand
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 3 (1980), Pagination: 109-109Abstract
People have always been interested in food. The book gives sound advice about feeding the family. Sound eating habits can prevent some of the commonly occurring diseases.- The New Dalda Cook Book
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 3 (1978), Pagination: 98-98Abstract
This book carries over 180 delicious easy to follow recipes both Indian and Western. Interestingly classified under 14 headings starting with splendid soups and ending with drinks, the recipes cover all items of a meal with eye catching illustrations.- Portion Sizes and Day's Intakes of Selected Foods
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 2 (1978), Pagination: 58-59Abstract
The nutritional labeling programme of the Food and Drug Administration (FDA) of the U. S. A. has increased the need for information on the amounts of individual foods consumed in single meals and in a day. This publication gives intensive information on day's intake and portion sizes of 49 selected foods and food groups. The foods selected depend on the frequency of use by the Americans as surveyed by the Department of Agriculture in 1965. The publication also gives information on the largest quantity of the food consumed in any meal during 24 hours per day by each individual. The tables are informative with useful data on food consumption trends in the U. S. A.- Food Fundamentals
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 1 (1978), Pagination: 19-20Abstract
This new edition of a well known book provides a broad background of knowledge to help students in developing their ability to buy and cook nourishing foods. It gives extensive information on food buying, consumer need to know about seasonal variations, nutrition labeling, substitutes for costly food items, cooking qualities of various produce and other aspects of food marketing.- Let's Talk about Food
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 4 (1978), Pagination: 135-135Abstract
There is much that is confusing in the world of foods and nutrition - difficult words, unfamiliar chemical names, the condemnation of one food or the other as cause of disease.- Energy Intake and Expenditure of Selected Adolescent Girls
Abstract Views :149 |
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 2 (1977), Pagination: 31-37Abstract
Every act and moment of life involves transformation, that is, expenditure of energy. Much energy is stored also in the body in the form of chemical energy. The study of the expenditure of energy in various activities was stepped up during world war II, when the nutritional requirements of individuals and energy cost of various industrial and household activities had been determined for the British workers.- Influence of Variable Quantities of Dietary Energy and Protein on Nitrogen Retention in Adolescent Girls
Abstract Views :171 |
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 10 (1976), Pagination: 321-327Abstract
The ability of any protein to satisfy the physiological needs and the efficiency with which the needs can be met depends upon the amino acid pattern of the protein and the efficiency of its utilisation, which in turn, is dependent upon the level at which the protein is fed and the adequacy of the caloric supply. Numerous other factors also influence nitrogen retention, such as, the ratio of dietary protein to total calories, muscular activity, cooking practices, frequency of meals and the quantity of food needed to give satiety value. The experiment was devoted to study the influence of variable quantities of dietary energy and protein on nitrogen retention in adolescent girls.- Energy Intake and Expenditure of Selected Manual Labourers
Abstract Views :164 |
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Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 9 (1975), Pagination: 279-284Abstract
Energy is a basic nutritional requirement of man, who is a homeotherm and endotherm, with ability to produce and regulate heat. Heat production is a byproduct of his dynamic biochemical activity characterised by several chemical changes, mostly oxidations, through which energy from food is liberated and converted into mechanical work and heat.- Seasonal Variation in the Nutrient Content of Amaranthus Flavus
Abstract Views :204 |
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Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN