V. M. Nalwade ¹, N. S. Reddy ¹, V. N. Kokil ¹

Affiliations
1 Department of Foods and Nutrition, College of Home-Science, Marathwada Agricultural University, Parbhnai-431 402, IN

Abstract

Vegetables are soft, fleshy, edible plant products and occupy an important place especially in the vegetarian diet in India. Nutritionally vegetables have a vital role to play, vitamins and minerals being their major contributions to the human diet. Vegetables are categorized under three groups namely leafy vegetables, other vegetables and ischolar_mains and tubers.

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