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Authors
Affiliations
1 Biochemistry Section, Department of Physiology, M. L. N. Medical College,
Allahabad, IN
2 Department of Physiology, M. L. N. Medical College, Allahabad, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 1 (1971), Pagination: 1-4
Abstract
In India, legumes constitute an important foodstuff and are the chief source of proteins in the diet.