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Jaya, T. V.
- Influence of Germination on the Carbohydrate Digestibility (In Vitro) of Chickpea (Cicer arietinum) and Greengram (Phaseolus aureus)
Abstract Views :198 |
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Affiliations
1 Protein Technology Discipline, Central Food Technological Research Institute, Mysore - 570 013, IN
1 Protein Technology Discipline, Central Food Technological Research Institute, Mysore - 570 013, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 2 (1981), Pagination: 62-68Abstract
Legumes contain large amounts of carbohydrates ranging from 55 to 60 per cent and the composition of carbohydrates differs with the legume.- Influence of Germinated Legumes on the Tissue Protein Regeneration of Protein-Depleted Rats
Abstract Views :210 |
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Authors
Affiliations
1 Protein Technology Discipline, Central Food Technological Research Institute, Mysore-570 013, IN
1 Protein Technology Discipline, Central Food Technological Research Institute, Mysore-570 013, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 5 (1980), Pagination: 171-180Abstract
Regeneration of protein, either in liver or in plasma or by body weight increase, following depletion, have been used as an index to evaluate the quality of protein by several investigators.- The Effect of Boiling, Steaming, Pressure Cooking and Panning on the Mineral and Vitamin Content of Three Vegetables
Abstract Views :175 |
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN