Abstract Views :218 |
PDF Views:0
Authors
Affiliations
1 Department of Chemistry and Biochemistry,
Punjab Agricultural University, Ludhiana, IN
2 Regional Fruit Research Station, Punjab Agricultural University, Abohar, Punjab, IN
3 Department of Chemistry & Biochemistry, Haryana Agricultural University, Hissar, Haryana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 5 (1973), Pagination: 233-239
Abstract
A number of contradictory reports have appeared on the effect of protein quality on storage of vitamin A in the liver. The data of Esh et al showed significantly lower liver stores of vitamin A in rats, maintained for long periods on rice, wheat and pulse diets in comparison with those fed casein.
