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Ramesha, T. J.
- Response of Oreochromis mossambicus to Two formulated Diets and Mixed Feeding Schedule
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Authors
Affiliations
1 Department of Aquaculture, College of Fisheries, University of Agricultural Sciences, Mangalore - 575 002, Karnataka, IN
1 Department of Aquaculture, College of Fisheries, University of Agricultural Sciences, Mangalore - 575 002, Karnataka, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 3 (2001), Pagination: 89-92Abstract
Feed costs more than 60 per cent of total expenditure on aquaculture practice. The general method adopted to reduce the cost is to develop a diet containing locally available low cost ingredients with marginally high protein content. It has been reported by De Silva and Davy that low cost diets developed in laboratories do not always get translated into practice.- Development of Ready-To-Fry Fish Cutlet from Pink Perch, Nemipterus japonicus
Abstract Views :190 |
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Authors
Affiliations
1 College of Fisheries, University of Agricultural Sciences, Mangalore - 575 002, IN
1 College of Fisheries, University of Agricultural Sciences, Mangalore - 575 002, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 1 (1999), Pagination: 23-28Abstract
Fish and fishery products are highly perishable because of their intrinsic nature. In India lot of work has been done to utilise inexpensive varieties of fishes for the development of different types of products from minced meat. Minced fish represents a significant advance in efforts aimed at improving utilisation of fish protein for human food.- Processing of Seer Fish (Scomberomorus commersoni) into Smoked Fillets
Abstract Views :153 |
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Authors
Affiliations
1 College of Fisheries, University of Agricultural Sciences, Mangalore - 575 002, Karnataka, IN
1 College of Fisheries, University of Agricultural Sciences, Mangalore - 575 002, Karnataka, IN