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Bansal, Swati
- Effect of Maturity and Boiling on Glucosinolate Content of Cruciferous Vegetables
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Authors
Niti Sharma
1,
Swati Bansal
1
Affiliations
1 Department of Home Science, Kurukshetra University, Kurukshetra, IN
1 Department of Home Science, Kurukshetra University, Kurukshetra, IN