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Kalim, Shahina
- Functional Properties, Mineralization and Nutritional Partitioning of Potato Starches
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Authors
Affiliations
1 Department of Biochemistry, Institute of Advance Sciences and Technology, National Institute of Medical Sciences, Rajasthan, Jaipur-302004, IN
2 Department of Biochemistry, J.C. Bose Institute of Sciences, Bundel Khand University, Jhansi-284128, IN
3 SDS Apollo Hospital, G.T. Road, Ludhiana-141003, IN
1 Department of Biochemistry, Institute of Advance Sciences and Technology, National Institute of Medical Sciences, Rajasthan, Jaipur-302004, IN
2 Department of Biochemistry, J.C. Bose Institute of Sciences, Bundel Khand University, Jhansi-284128, IN
3 SDS Apollo Hospital, G.T. Road, Ludhiana-141003, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 11 (2009), Pagination: 454-462Abstract
Potato is a nutritious food and nutritional components in potato tubers ore well documented. India is amongst the five major potato producing countries in the world. It produces more food per unit area than cereals and that too in a short time. The value added products from potato processing includes potato starch, frozen french fries, potato chips, canned potato cubes, mashed potato products, bhujia, cattle feed, potato vodhka, potato milk mixture, potato flour, potato omelette and cakes.- Functional Properties, Flavour Precursors and Electrophoretic Protein Banding Pattern of Potato Tubers and Peels
Abstract Views :190 |
PDF Views:0
Authors
Affiliations
1 Department of Biochemistry, J.C. Bose Institute of Sciences, Bundel Khand University, Jhansi-284128, IN
2 Department of Biochemistry, Institute of Advance Sciences and Technology, National Institute of Medical Sciences, Rajasthan, Jaipur-302004, IN
3 Department of Veterinary Microbiology, CCS Haryana Agricultural University, Hisar-125004, IN
4 Division of Veterinary Pathology, Sher-E-Kashmir University of Agricultural Sciences and Technology, R.S. Pura, Jammu-181102, IN
1 Department of Biochemistry, J.C. Bose Institute of Sciences, Bundel Khand University, Jhansi-284128, IN
2 Department of Biochemistry, Institute of Advance Sciences and Technology, National Institute of Medical Sciences, Rajasthan, Jaipur-302004, IN
3 Department of Veterinary Microbiology, CCS Haryana Agricultural University, Hisar-125004, IN
4 Division of Veterinary Pathology, Sher-E-Kashmir University of Agricultural Sciences and Technology, R.S. Pura, Jammu-181102, IN