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Panjikkaran, Seeja Thomachan

  • Influence of Drying Methods on Primary Processing Techniques of Cocoa Beans Based on Free Fatty Acid Content

  • Physico Chemical Properties of Chocolates and its Variability with Process Conditions

  • Optimisation of Jackfruit Seed Flour Based Nutri Spreads with Various Fat Sources

  • Obesity and Overweight Associated Blood Lipid, Haemoglobin and Blood Pressure Dynamics in School Children: A Cross Sectional Study from Kerala, India