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Authors
Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hissar-125 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 3 (1980), Pagination: 90-94
Abstract
The cereal based diets commonly consumed in India are generally deficient in calcium, vitamin C, protein and other nutrients, while iron content of diets is often adequate.