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Uma Mageshwari, S.


  • Association of Infant Nutrition with Childhood Obesity

  • Assessment of Knowledge and Awareness of the Glycemic Index Concept in Singapore

  • Manual on Vitamin a Deficiency Diseases

  • Prevalence Pattern and Management of Gestational Diabetes Mellitus

  • Book Review

  • Book Review

  • Weight and Stress Management Strategies in Reducing Risk for Cardiovascular Diseases among Selected Women

  • Nutrient Composition, Antioxidant and Antibacterial Properties of Green Seaweeds

  • Book Review

  • Book Review

  • Book Review

  • Impact of Dietary Exclusion of Casein and Gluten on Selected Autistic Children

  • Book Review

  • Pattern of Cardiovascular Complications among Diabetics

  • Effect of Different Methods of Cooking on the Dietary Fibre Content of Wheat and Wheat Products and their Hypoglycemic Effect on NIDDM Patients

  • Formulation of a Risk Assessment Index to Predict Cardio-Vascular Disease among Young Adults

  • Development and Evaluation of a Diet Kit with a Ready Reckoner on the Dietary Fibre Content of Selected Indian Recipes

  • Development of an Indigenous Fibre Rich Therapeutic Food and its Impact on Selected Diabetics

  • Book Review

  • Development of a Software and its Impact on Weight Reduction

  • Impact of a Liquid Supplement on the Nutritional Profile of Selected Cancer Patients

  • Management Approaches of Non Insulin Dependent Diabetes Mellitus

  • Therapeutic Use of Globe Artichoke in Non-Insulin Dependent Diabetes Mellitus and Hypercholesterolemia

  • Dietary Sodium Intake in Normal and Selected Diabetics, Hypertensives and Hypertensives with Diabetes

  • Nutrition and Sensation

  • Technologies in Food Processing