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Authors
Affiliations
1 Department of Food Science and Nutrition,
Avinashilingam University for Women, Coimbatore - 641 043, IN
2 Institute of Applied Research, Pune, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 1 (2009), Pagination: 1-13
Abstract
Diabetes mellitus is third most common and significant chronic endocrine disorder affecting millions of people worldwide. It has a profound effect on health, quality of life and financial burden of both the individual and society.