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Kowsalya, S.


  • Body Composition Measures among Adults in Coastal and Urban Areas of Ernakulam District, Kerala

  • Impact of Raising Kitchen Garden and Nutrition Education on Iron and Vitamin A Nutriture of Adolescents

  • Formulation and Evaluation of Nanoparticles of Almonds in Hypercholesterolemia

  • Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked form

  • Impact of Supplementation of Carotino Oil on Blood Glucose, Lipid Profile and Antioxidant Status of Healthy Volunteers

  • Development and Nutritional Evaluation of Egg Shell Powder and its Nanoparticles

  • Knowledge, Attitude and Practices of Consumers towards Food Safety

  • Book Review

  • Book Review

  • Magnitude of Malnutrition and its Effects on Growth and Health Status among Preschoolers

  • Body Composition of overweight and Obese Adolescent Girls (15 - 19 Years)

  • Prevalence of overweight and Obesity among Different Age Groups of Population in Ernakulam District

  • Book Review

  • Book Review

  • Book Review

  • Development and Evaluation of Extruded Products from Amaranthus Incorporated Nutritious Mix

  • Book Review

  • Book Review

  • Nutritive Value of Solar and Conventionally Cooked Foods

  • Sub-Chronic Toxicity of Ekanayakam (Salacia reticulata] in Albino Rats

  • Impact of Supplementation of Food Based Antioxidant Mix on the Antioxidant Status of Selected Breast Cancer Patients

  • Prevalence and Epidemiological Factors Associated with Obesity among Adults in Ernakulam District, Kerala

  • Blood Glucose Levels and Antioxidant Profile of Type 2 Diabetics Supplemented with Antioxidant Food Mix

  • Impact of Supplementation of Lotus Stem (Nelumbium Nelumbo) on the Iron Nutriture of Adolescent Girls (13-18 Yrs) in Manipur

  • Advanced Nutrition-Macronutrients, Micronutrients and Metabolism

  • Book Review

  • Book Review

  • Microbial Contamination and Adulteration of Selected Beverages of Malappuram District, Kerala

  • Nutritive Value of Selected Dehydrated Green Leafy Vegetables

  • Book Review

  • Total Carotenoid and Beta Carotene Contents of Selected Stored Plant Foods

  • Beta Carotene Retention in Selected Green Leafy Vegetables Subjected to Dehydration

  • A Study on Selected Street Foods of Coimbatore

  • Retention of Beta Carotene from Selected Greens and Absorption of Beta Carotene from Pumpkin Leaves in Adults

  • Acceptability and Nutrient Profile of Cauliflower Leaves (Brassica oleracea, Var. Botrytis)

  • Household Storage Practices of Carotene Rich Foods in Coimbatore District

  • Consumption Pattern of Carotene Rich Foods in Coimbatore District

  • Nutritional Status of Selected Oraon Tribes of Bihar

  • Development and Evaluation of Hypoglycaemic Tablets from Selected Herbs

  • Nutrient Content of Selected Uncommon Foods of Oraon Tribes of Bihar

  • Food Consumption Pattern and Dietary Practices of Oraon Tribes of Bihar

  • Development and Evaluation of a Hypoglycemic Tablet with the Herb Salacia Prinoides (Ekanayakam)

  • Nutrient Profile of Vegetables Cooked in Solar Box Cooker

  • Book Review

  • Book Review

  • Foods of Aquatic Origin in Human Nutrition - A Review

  • Book Review

  • Effect of Red Gram (Cajanus cajan) on Blood Glucose Level in Diabetic Rats

  • Interventional Strategies for Control of Anemia among Rural Young Women in Coimbatore

  • Use of Mother Child Protection Card for Improving Infant Feeding Practices