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Dey, S. S.
- Suitability of Chitosan as Cryoprotectant on Croaker Fish {Johnius gangeticus) Surimi during Frozen Storage
Abstract Views :212 |
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Authors
S. S. Dey
1,
K. C. Dora
1
Affiliations
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road P.O. Panchasayar, Kolkata-700 094, West Bengal, IN
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road P.O. Panchasayar, Kolkata-700 094, West Bengal, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 47, No 11 (2010), Pagination: 499-510Abstract
Surimi is an important intermediate product containing stabilized myofibriilar proteins obtained from mechanicaily deboned fish flesh that is water-washed for removal of sarcoplasmic protein, blended with cryoprotectants and then used in the production of fabricated seafood products. Cryoprotectants can be used to extend the shelf life of frozen foods by preventing deleterious changes in myofibrillar proteins caused by freezing, frozen storage and thawl ing1. Although a wide variety of cryoprotectants such as sucrose, sorbitol, phosphates etc. have been used in surimi industry, but the problem of sweetness and high calorific content are of greater concern.- Recovery of Protein from Industrial Shrimp Processing Discards in the form of Protein Hydrolysate
Abstract Views :178 |
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Authors
S. S. Dey
1,
K. C. Dora
1
Affiliations
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road P.O., Panchasayar, Kolkata - 700 094, West Bengal, IN
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, 5, Budherhat Road P.O., Panchasayar, Kolkata - 700 094, West Bengal, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 47, No 5 (2010), Pagination: 218-229Abstract
Shrimp mainly of genus Penaeus is a major sea food in Eastern coast of India. The shellfish processing industry in India generates 8.5 million tons of shell waste per year. About 35 to 45 per cent by weight of shrimp raw material is discarded as waste depending on the species and processing method applied.- Frozen Storage Studies of Fish Mince from Croaker Fish (Johnius Gangeticus)
Abstract Views :225 |
PDF Views:0
Authors
K. C. Dora
1,
S. S. Dey
1
Affiliations
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata - 700 094, IN
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata - 700 094, IN