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Ardhapurkar, S. S.
- Influence of Varying Periods of Fermentation on Mineral Contents of Selected Foods
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Authors
Affiliations
1 Department of Home Science, Arts and Commerce, Mahila Mahavidyalya, Ambajogai, Dist. Beed - 431 517, IN
2 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, IN
3 Department of Chemistry, Shrikrishna Mahavidyalaya, Gunjoti, Dist Osmanabad - 413 613, IN
1 Department of Home Science, Arts and Commerce, Mahila Mahavidyalya, Ambajogai, Dist. Beed - 431 517, IN
2 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, IN
3 Department of Chemistry, Shrikrishna Mahavidyalaya, Gunjoti, Dist Osmanabad - 413 613, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 46, No 5 (2009), Pagination: 185-191Abstract
Trace elements supplied through diet is of current research Interest to the nutrition of community because of increasing evidences of their marginal or inadequate intake among different segments of the population.- Anaemia and Parasitic Infestation in Urban Pregnant Women
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani 431 402, IN
1 Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani 431 402, IN