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Authors
Affiliations
1 Department of Food Engineering, College of Food Technology, M.A.U.Parbhani-431 401, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 5 (2012), Pagination: 206-213
Abstract
Instant mixes are the most convenient stabie food which requires reconstitution in boiling water simmering for 2-10 min., again depending on the type of processing and the composition of the food. In general these are precooked and dehydrated foods which need rehydration later to bring them to cooked form, ready to be eaten. Particularly the commercialization of legume based traditional foods like instant mix needs the attention of the industrialist.
