Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Arora, S. P.
- A Note on Influence of Milk Yield on Citric Acid Level in Buffalo Milk
Abstract Views :189 |
PDF Views:1
Authors
R. S. Dass
1,
S. P. Arora
2
Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, 243122 (U. P.), IN
2 Division of Dairy Cattle Nutrition and Physiology, National Dairy Research Institute, Karnal- 132 001, IN
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, 243122 (U. P.), IN
2 Division of Dairy Cattle Nutrition and Physiology, National Dairy Research Institute, Karnal- 132 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 7 (1980), Pagination: 258-259Abstract
Economically it is important to raise calves on milk substitute because milk is a costly ingredient and moreover it needs to be saved for human consumption as protective food.- Influence of Dietary Nitrate upon I 131 Uptake by Thyroids of Lambs
Abstract Views :139 |
PDF Views:0
Authors
Affiliations
1 College of Veterinary Science and Animal Husbandry, Jabalpur, M. P., IN
2 Department of Animal Science, University of Illinois, Urbana, Illinois, US
1 College of Veterinary Science and Animal Husbandry, Jabalpur, M. P., IN
2 Department of Animal Science, University of Illinois, Urbana, Illinois, US