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Jagannathan, S. N.
- Blood Substitutes (Preparation, Physiology and Medical Applications)
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The Indian Journal of Nutrition and Dietetics, Vol 26, No 2 (1989), Pagination: 56-56Abstract
When there is haemorrhage, the best remedy lies in whole blood transfusion because it fully supplies all the materials lost. If it is not available or possible, its place is taken by the so called blood substitutes.
- Microsurgery
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The Indian Journal of Nutrition and Dietetics, Vol 23, No 4 (1986), Pagination: 116-116Abstract
Microsurgery is a developing science in which the microscope is the prime tool. The advancement in the optical parts has vastly improved the quality of surgery.- Influenza British Medical Bulletin
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 12 (1980), Pagination: 456-456Abstract
This volume has been devoted completely on the subject of influenza. An enormous information has been given here on various aspects of the disease. The committee members deserve well our great appreciations.- Fundamentals of Food Microbiology
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 9 (1980), Pagination: 354-354Abstract
This book on food microbiology contains a study of the common microorganisms related to the food science and the growth, and the effects of these organisms on various food products. That includes food poisoning also.- Population, Environment and Quality of Life
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 8 (1979), Pagination: 327-327Abstract
The world population is increasing to enormously high levels and is often referred to, by many, as 'population explosion'. There is a growing awareness of the present problem of an increase in not only the world population but also the increase in developing nations particularly in recent times.- Food Microbiology
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 7 (1979), Pagination: 301-301Abstract
The third edition of Food Microbiology by W.C. Frazier and D.C. Westboff has been given a face-lift with desired rearrangement of several parts of the book.- Nutrition, Immunity and Infection
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 6 (1979), Pagination: 264-265Abstract
Under nutrition predisposes the host to the risk of acquired infection. Infectious illness is likely to cause the greatest havoc during the periods of growth with high physiological demands of nutrients.- Ecological Studies
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 5 (1979), Pagination: 206-206Abstract
Brackish water extend along sea coast areas and in river estuaries. Hence it is exposed in a special way to waste water and refuse loads.- Basics of Food Allergy
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 4 (1979), Pagination: 146-146Abstract
The incidence of food allergy becomes now more recognised. There are no simple tests to help diagnose food allergy.- Mucus:British Medical Bulletin
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 4 (1979), Pagination: 146-146Abstract
This number of British Medical Bulletin focuses attention in relation to several disciplines such as physiology, pharmacology, medicine gynaecology, paediatrics and biochemistry.- Laboratory Manual of Histology and Cytology
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 2 (1980), Pagination: 70-70Abstract
This manual presents a wide range of techniques ranging from the fundamentals of the preparation of tissues to the highly sophisticated staining procedures in a methodical way.- Laboratory Manual of Clinical Bacteriology
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 1 (1980), Pagination: 31-31Abstract
This publication is a valuable guide for teaching clinical bacteriology to medical and paramedical personnel.- Serology, Immunology and Blood Banking
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The Indian Journal of Nutrition and Dietetics, Vol 17, No 1 (1980), Pagination: 31-31Abstract
This book deals with various techniques employed in connection with serology, immunology and blood banking. Many procedures described are advanced.- Food Microbiology
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 3 (1979), Pagination: 94-94Abstract
Several hundreds of microorganisms are associated in one way or other with food products. Apart from selective inoculation or by controlled conditions, microorganisms multiply on or in foods, generally resulting in major cause of food deterioration.- Blood Pressure Levels of Persons 6-74 Years
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The Indian Journal of Nutrition and Dietetics, Vol 16, No 2 (1979), Pagination: 59-59Abstract
This report contains estimates of blood pressure levels of the U. S. civilian, non-institutionalized population 6 to 74 years of age based on the findings from the Health and Nutrition Survey of 1971 to 1974.- Manual of Hygiene and Domestic Economy
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 12 (1978), Pagination: 436-436Abstract
In the title of the book, the word hygiene is more a general term; moreover the other part, domestic economy has not been dealt at greater length. To put these two aspects together, a tide as, "A Hand Book On Public Health" will be more appropriate.- Prevalence of Chronic Conditions of the Genito Urinary, Nervous, Endocrine, Metabolic and Blood and Blood-Forming Systems and of other Selected Chronic Conditions-United States 1973
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 10 (1978), Pagination: 359-359Abstract
The data collected from National Health Survey on the prevalence of chronic conditions of the genito urinary, nervous, endocrine, metabolic and blood and blood forming systems and other selected chronic conditions have been used in statistical forms. The figures have been presented in a highly systematic way under different aspects. This volume of vital statistics would be of great value to those dealing with public health problems.- World Health Statistics Report
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 3 (1978), Pagination: 97-97Abstract
This is a special issue of World Health Statistics Report, Vol. 29, No. 10, 1976, on community water supply and excreta disposal in developing countries. It has reviewed the progress made in different parts of developing countries including Africa, America, Eastern Mediterranean, Europe, South East Asia and Western Pacific.- Health and Basic Services:Keys to Development-Unicef
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 9 (1978), Pagination: 324-324Abstract
In the form of this book, UNICEF has published three contributes: Medicine, Health and Human Development, Nineth Jawabarlal Nehru Memorial Lecture delivered by Professor V. Ramalingaswamy in Part I, excerpts from a joint UNICEF/WHO study in Part II and a report by the Executive Director of UNICEF in Part III. All these topics have a common concern namely, the basic health needs and services in the developing countries.- Elsevier's Dictionary of Public Health
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 6 (1978), Pagination: 212-212Abstract
The important data collected from National Health Survey have been highlighted in the medical procedures associated with preventive care.This dictionary deals with terms very commonly used in public health areas. As different languages are being spoken by different people, meanings of equivalent terms in different languages become necessary.- Use of Selected Medical Procedures Associated with Preventive Care
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 6 (1978), Pagination: 212-212Abstract
The important data collected from National Health Survey have been highlighted in the medical procedures associated with preventive care. The commonly used parameters such as ECG, glaucoma test, chest X-ray, eye examination, pap smears, breast examination and routine physical examinations and pregnancy care, have been taken into account.- Menstrual Regulation
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 12 (1977), Pagination: 381-381Abstract
This booklet edited by International Planned Parenthood Federation and Kleinman gives an account of a simple technique of uterine evacuation using a cannula and a syringe, as a source of negative pressure.- Calcium Metabolism
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 12 (1977), Pagination: 381-382Abstract
This book is the outcome of the Proceedings of the X European Symposium on Calcified Tissues, Hamberg, Germany, 1973. This includes a wide variety of clinical topics resulted from the research in the field of calcified tissues.- Medical Problems in the Class Room:The Teachers Role in Diagnosis and Management
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 2 (1978), Pagination: 57-58Abstract
The teacher is in continuous contact with the pupils during schooling and that gives him a fine opportunity to observe and thereby discover the physical conditions which affect learning and behaviour in the class room. Early identification of such problems and defects can not only be arrested but cured completely, provided diagonised quite early.- Nutrition Rehabilitation-Its Practical Application
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 8 (1978), Pagination: 286-287Abstract
Severely malnourished children, treated in general pediatric hospital wards, if discharged and sent home without effective nutrition education given to their mothers they would probably lapse into malnourished and die in due course. If, however, a second component of the cure, namely, practical education is built in, most children will not only live, but also improve towards normal or near normal nutrition.- Staphylococci and their Significance in Foods
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 8 (1978), Pagination: 287-287Abstract
This book contains research material on the role of staphylococci in food with the sole purpose to keep the readers informed especially those in charge of training food handlers.- At Risk
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 11 (1977), Pagination: 351-351Abstract
The Special Supplement of Clinical Science and Molecular Medicine covering the Proceedings of the Fourth Meeting of the International Society of Hypertension held in Sydney on 24-26 February, 1976, highlights the modern trends in the experimental and clinical aspects of a complex disease process with protean manifestations.- Handbook of Sensory Physiology: Auditory System
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 5 (1978), Pagination: 166-167Abstract
The book under review is the second part of Volume V in the series of Handbook of Sensory Physiology. This book deals mainly with the Auditory System including Physiology of Central Nervous System, Behavioural Studies and Psycboacoustics.- Fundamentals of Neurophysiology
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 7 (1978), Pagination: 249-249Abstract
This book is an English version of German Edition bearing the same name. The book has been edited originally in German by R. F. Schmidt with a contribution by members of the Department of Physiology in Heidelberg.- Recommendations on the Microbiological Quality Aspects of Milk Production
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 10 (1977), Pagination: 315-315Abstract
This booklet has been brought out by Dairy Industry Technical Study Group to consider the milk quality. The various recommendations on the microbiological quality aspects of milk production were formulated by the working party. The various aspects of milk quality included the tests and standards and education and advisory services.- Drug - Induced Nutritional Deficiencies
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 1 (1978), Pagination: 18-19Abstract
The author has brought to the focus an ill - appreciated but a well recognised aspect of drug induced malnutrition or drug induced nutrition depletion in various instances. In the course of this book she has vividly brought out various aspects of nutrient and drug metabolism and drug-nutrient interactions.- Immunological Tolerance
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 1 (1978), Pagination: 19-19Abstract
Organ implantation is a recent field of study in surgery. Rejections of the implanted organ poses many a problems in the facinating branch of surgery. Present research has helped for a better understanding of the subject but still there is a long way to be covered. This number of the British Medical Bulletin is a welcome addition in this direction.- Necrotizing Enterocolitis in the Newborn Infant
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 9 (1977), Pagination: 282-282Abstract
A conference on "Necrotizing enterocolitis in the newborn infant" sponsored by Ross Laboratories, Ohio, U.S.A. was convened in 1974. That has enabled' many individuals with vast experience and research background to study critically not only the early recognition but also to achieve an effective, prevention and treatment. It has enabled a report on this problem of Paediatric Research.- The Human Female Reproductive Tract: A Scanning Electron Microscopic Atlas
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The Indian Journal of Nutrition and Dietetics, Vol 15, No 4 (1978), Pagination: 133-133Abstract
The book under this caption contains a series of photographs with descriptive notes thereon. It is a collection of scanning electron microscopy describing the surface patterns of human vagina, ecto and endocrine and human uterus and oviduct.- Methods of Treatment of Milk Processing Wastes
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 8 (1977), Pagination: 244-245Abstract
The Diary Industry Technical Study Group had set up a working party to make certain recommendations on the disposal of effluents arising from cheese manufacture and all other dairy manufacturing processes. That is the result of this booklet on methods of treatment of milk processing wastes.- Male and Female Sterilization
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 5 (1977), Pagination: 145-146Abstract
In the view of the 'Population explosion' the subject of voluntary sterilization has assumed very significant role to play in slowing down the population growth especially in the developing countries. The differences in accepting the programme vary in many parts of the world but the services should be made available. In some places the progress is impeded on cultural and religious grounds.- Natural Health and Pregnancy
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 7 (1977), Pagination: 221-221Abstract
The author Mr. J. J. Rodale, is a medical reporter on nutrition. Represents here in this collection a wealth of information on the health matters of pregnant women, in four parts, besides an introduction and a conclusion.- Health Aspects of Environmental Pollution Control: Planning and Implementation of National Programmes
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 4 (1977), Pagination: 116-116Abstract
The objective of health oriented environmental pollution is to promote better quality of life by reducing pollution to the lowest level possible. World Health Organization has come out to achieve this goal since individual .countries cannot solve this problem with their own resources.- Human Malformations
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 3 (1977), Pagination: 78-78Abstract
The problem of human malformation remain essentially unchanged. Though few malformations have been identified and treated effectively, still the level of infant deaths due to malformation has remained about the same.- Fundamentals of Neurophysiology
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 6 (1977), Pagination: 182-182Abstract
This book is an English version of a German edition bearing the same name.- Recommendations for Hygienic Milk Production on Dairy Farms
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The Indian Journal of Nutrition and Dietetics, Vol 14, No 6 (1977), Pagination: 185-185Abstract
At the request of Dairy Industry Technical Study Group, this booklet on recommendations for hygienic milk production on dairy farms was prepared by its working party on milk quality.- Planning Public Health Expenditures
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 3 (1976), Pagination: 86-86Abstract
This is a discussion paper of the study undertaken by Center for Research on Economic Development, University of Michigan. The task of planning public health expenditure was entrusted with Robin Barlow, with special reference to Morocco.- Asthma and other Allergies
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 9 (1975), Pagination: 301-301Abstract
The author Dr. O.P. Jaggi has given in this book under review, a wealth of information of the much talked but illunderstood subject of allergy and allied conditions.- All about High Blood Pressure
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 8 (1975), Pagination: 271-271Abstract
The author Dr. Ivan A. D'Cruz is a leading consulting physician of Bombay.
High blood pressure is a common disease all over the world. The educated and intelligent people often would like to know more about their diseases especially about diseases as hypertension and diabetes which become life long companions so that they can tackle the problem in a better way and lead a normal and full span of life. Hence this book will not only serve as a guide but also to fill up the gap of health education on this subject.
- Food Microbiology
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The Indian Journal of Nutrition and Dietetics, Vol 12, No 7 (1975), Pagination: 225-225Abstract
The book under review, is the second edition of Food Microbiology by Frazier. Prof. Frazier is an authority on the subject and of international repute. He has incorporated all the available information in his second edition especially on contamination, preservation and spoilage of foods.- Migration of Medical Manpower
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 6 (1974), Pagination: 368-368Abstract
This is a collection of material made available from an International Conference sponsored by Josiah Macy Jr. Foundation held in 1970 in Italy.- Variations and Connections of the Human Thalamus
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 1 (1974), Pagination: 53-54Abstract
The present work under review is a valuable addition on the voluminous literature on the human thalamus. The prime goal of the investigators, has been to enlighten clinical knowledge on the subject.- Food Hygiene and Food Hazards
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 4 (1973), Pagination: 213-214Abstract
Information on the very common important human problem namely, food poisoning is presented in a simple form in this book for easy understanding. The authors have taken great pains to give shape for their authoritative experience and valuable experiments for the benefit of students and public. Every one will be interested to know the facts of the disease production in developing countries where under insanitary conditions, people practice unhygienic methods of living.- War against Disease on the Health Front in South East Asia
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 6 (1972), Pagination: 361-361Abstract
This book will be useful to obtain an understanding of the ischolar_main causes of the diseases and action needed to promote the positive health of people and community.- Bacterial Food Poisoning
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 118-118Abstract
This book on 'Bacterial Food Poisoning' has been published by the Royal Society of Health, from a collection of papers by various contributors.As bacterial food poisoning is an ever growing problem, this book with research work, on the causes, is most welcome in the series to evaluate the problem.- Joint Fao/Who Expert Committee on Milk Hygiene
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 341-342Abstract
The book under review, has been issued by a Joint FAO/WHO Expert comittee on Milk Hygiene met in Geneva on 22nd - 28th, April, 1969. This report is third in the series.- Atherosclerosis
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 4 (1972), Pagination: 251-252Abstract
This book on 'Atherosclerosis' is the proceedings of the Second International Symposium, edited by Richard J. Jones.- Tropical Health Science
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 54-55Abstract
This is intended as a Text Book on Tropical Health Science based largely on the syllabus of the Cambridge Local Examinations Syndicate in Health Science.- Tuberculosis
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 56-56Abstract
Tuberculosis is one of the commonest diseases responsible for the morbidity and mortality of the people. This study has been taken up for the assessment of its recent and current significance as a public health problem.- Poisoning Misadventures
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 5 (1971), Pagination: 287-287Abstract
"Poisoning Misadventures", contains narrative excerpts on food borne diseases and poisoning. It is a publication which will be useful for the physician, microbiologist, attorney and nutritionist.- Salmonellae in Foods
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 5 (1971), Pagination: 288-288Abstract
This book deals with Salmonella food poisoning. These organisms are seen in a wide variety of foods and food ingredients but their detection is difficult. But this publication is a collection of the valuable information on the incidence of Salmonella in food.- The Environmental Radiation Surveiliance Laboratory
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 3 (1972), Pagination: 195-195Abstract
The rapid expansion of the uses of nuclear energy and the tendency to locate new nuclear installations closure to the centres of population, have led to mounting concern among the public about the risk of radiation exposure.- Food Hygiene and Food Hazards
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 5 (1972), Pagination: 313-314Abstract
The above book provides us with an elementary knowledge of the possible spread of infection by food. It is a basic need to everybody, especially the food handlers in the hotel, catering industry, hospitals and other places.- Lecture Notes on Haematology
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