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Arora, S. K.
- Structural Carbohydrates, Soluble Sugars and in Vitro Digestibility of Leaf and Stem Portions of Sorghum forages
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1 Chemical Laboratories, Haryana Agricultural University, Hissar, IN
1 Chemical Laboratories, Haryana Agricultural University, Hissar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 2 (1976), Pagination: 44-53Abstract
The leaf stem ratio has been widely used as a criterion in the selection of new forage varieties. Mowat et al have observed that the IVDMD of the immature stems of timothy, orchard grass and brome grass was higher than that of the leaves, while Minson et al Pritchard et al and Terry and Tilley have shown that digestibility of leaves and stems of immature grasses is similar.- Chemical Composition and Correlation Studies of Selected Genotypes of Avena sativa
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Affiliations
1 Chemical Laboratories, Haryana Agricultural University, Hissar, IN
1 Chemical Laboratories, Haryana Agricultural University, Hissar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 6 (1974), Pagination: 357-361Abstract
Oats produced in India are used almost exclusively as feed and are highly prized as such, specially for poultry and for certain classes of livestock. Oats possess a pronounced advantage over other cereals, being high in fat content. In Western countries, milled oats are used in different forms of breakfast foods, which are high in protein, minerals and energy value. Brown et al studied the variation in oil content in spring and winter oats. Morgan and others concluded that variation in oil content of oats is more than that of barley. These differences in the composition of grain, could have a considerable effect on the composition of concentrate mixtures based on them and could under some circumstances account for departures from the expected composition of such mixtures.- Genetic Variability in Structural Components and in Vitro Digestibility of Fodder Samples of Promising Grain Sorghum
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Authors
Affiliations
1 Chemical Laboratories, Haryana Agricultural University, Hissar, IN
1 Chemical Laboratories, Haryana Agricultural University, Hissar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 2 (1975), Pagination: 53-59Abstract
Among cereal crops, sorghum is grown extensively for both grain and fodder. The quality of both grain and fodder genotypes differ considerably, and practically little information is available on the quality traits such as NDF, ADF, ADL and other structural components and in the in vitro digestibility of fodder of grain variety.- The In Vitro Digestibility of Promising Indian Varieties of Sorghum and its Relation with Tannin Content
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Authors
S. K. Arora
1,
Y. P. Luthra
1
Affiliations
1 Haryana Agricultural University, Hissar, IN
1 Haryana Agricultural University, Hissar, IN