Gupta, S. C.

• Prediction of Nutritive Value of Freshly Harvested and Conserved Fodder OAT Using Laboratory Analyses Data

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Authors

S. C. Gupta ¹, A. Rekib ¹, P. R. Sreenath ¹, A. P. Singh ¹, N . C. Verma ¹

Affiliations
1 Division of Plant Animal Relationship, Indian Grassland and Fodder Research Institute, Jhansi, Uttar Pradesh, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 12, No 8 (1975), Pagination: 258-266

Abstract

The capacity of a herbage to support animal production depends upon its nutritive value, for which Total Digestible Nutrients (TDN) and Digestible Crude Protein (DCP) contents constitute the most useful indices.

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• Metabolic Behaviour of Adult Hill Cattle as Affected by Different Levels of Protein Intake

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Authors

S. C. Gupta ¹, P. C. Sawhney ², N. D. Kehar ³, P. R. Sreenath ¹

Affiliations
1 Indian Grassland and Fodder Research Institute, Jhansi, U. P., IN
2 Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar, U.P., IN
3 22/12, Punjabi Bagh, Ring Road, New Delhi, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 10, No 4 (1973), Pagination: 191-197

Abstract

High-protein feeds are costly and in short supply. Their judicious use in the rations of live-stock is important. As such, a study of their effect of feeding in varying proportions on the metabolic behaviour of farm animals forms a subject of fundamental importance.

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• Maintenance Protein Requirements of Hill Cattle as Determined from Nitrogen Balance Data

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Authors

S. C. Gupta ¹, P. C. Sawhney ², N. D. Kehar ³

Affiliations
1 Indian Grassland and Fodder Research Institute, Jhansi (U. P.), IN
2 Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar, U. P., IN
3 22/12, Punjabi Bagli, Ring Road, New Delhi, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 36-43

Abstract

Reviewing the previous work, Kehar observed that adult Indian cattle, in general, could be maintained on 0.10 kg. digestible crude protein (DCP) per 200 kg. live weight (W) and this estimate happened to be 2/3 of the foreign accepted standards (0.15 kg. /200 kg. W)².

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• Studies on Live-Weight Changes, Physiological Reactions and Blood of Adult Hill Cattle Offered Varying Levels of Protein

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Authors

S. C. Gupta ¹, P. C. Sawhney ², N. D. Kehar ³, B. Vasudevan ⁴, M. V. N. Rao ⁵

Affiliations
1 Indian Grassland & Fodder Research Institute, Jbansi. U. P, IN
2 Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar, U. P, IN
3 22/12, Punjabi Bagh, Ring Road, New Delhi, IN
4 Indian Veterinary Research Institute, Izatnagar, U.P, IN
5 Division of Physiology and Pharmacology. Indian Veterinary Research Institute, Izatnagar, U. P, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 94-99

Abstract

Extent of minimum net requirement of protein, which serves as a useful guide for proper protein nutrition of adult and non-producing animals, can be assessed from their endogenous urinary nitrogen (EUN) and metabolic faecal nitrogen (MFN) outputs.

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