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Devadas, Rajammal P.


  • Effect of Cooking on the Digestibility and Nutritive Value of the Proteins of Black Gram (Phaseolus mungo) and Green Gram (Phaseolus radiatus)

  • The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas

  • Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)

  • Trends in Breast Feeding Practices

  • Nutritional Significance and Consumption Pattern of Fish

  • Nutrition and Maternal Health

  • Enhancing the Nutritive Value of Convenience Foods by Incorporating Green Leafy Vegetables

  • Impact of Nutrition Education of the Tamil Nadu Integrated Nutrition Project on the Nutritional Status of Selected Preschool Children

  • Nutritional Challenges India Faces Today

  • Foods of Aquatic Origin in Human Nutrition - A Review

  • Dietary Habits and Beta Carotene Rich Food Intakes of Children (6-12 Years of Age) Participating in the Puratchi Thalaivar Dr. M.G.R. Nutritious Meal Programme for Children

  • Proceedings of the International Conferences on Dietary Guidelines

  • Book Review

  • Performance of Community Nutrition Workers (CNW) the Grass Root Level Workers in the Tamil Nadu Integrated Nutrition Project (TINP)

  • Impact of Supplementation of Vitamin'A' along with Iron to Expectant Mothers

  • Dietary Supplementation and Vitamin A Nutrition of Rural Children

  • Intra Family Food Intake of Selected Rural Households and Food Consumption Patterns of Pregmant Women

  • Nutritional Status and Biochemical Profile of Alcoholics and Patients with Cardiac Ailments

  • Evolving a Standard Schedule for the Evaluation of the Preschool Feeding Programmes

  • Incidence of Dental Caries in Children of Age 5-12 Years in Coimbatore

  • Prevalence of Malnutrition, Morbidity Pattern and Nutritional Status of 0-6 Year Old Children in Coimbatore

  • Monitoring Growth of Children

  • Community Dietetics

  • Nutritioivial Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-IX Improvements in Nutritional Knowledge and Cost Analysis of the Diets

  • Growth Performance and Secular Trends among School Children of Coimbatore

  • Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VIII. Impact on Preschool Children from a Tribal Community

  • Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VII. Comparison of the Nutritional Profiles of Children at Different Cut off Points

  • Malnutrition and Behavior: Critical Assessment of Key Issues

  • Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-VI. Impact on School Children

  • Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years

  • Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - IV. Impact on Children Studied from Birth to Pre-School Age

  • Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - III. Development and Introduction of Weaning Foods for Infants

  • Potentials of the Multipurpose Health Workers (MPHW) for Improving the Nutritional Status of Rural Communities

  • Nutritional Outcomes of a Rural Diet Supplemented with Lowcost Locally Available Foods - II. Impact on Nursing Mothers

  • Prevalence of Nutritional and Non Nutritional Disease Among 0 - 6 Year Old Children and Their Nutritional Status

  • Storage of Cereal Grains and their Products-Third Edition

  • Initiating Activities for Rural Women's Clubs in Coimbatore District

  • Improving the Health, Nutrition and Sanitary Conditions in a Village through the Education of Women and Children

  • Nutrition Education Programme in Naickenpalayam Village

  • Nutrition Counselling of Women who Participated in a Feeding Trial

  • Food and Nutrient Intakes of Individuals in 1 Day in Alaska, Winter 1978

  • Fundamentals of Food and Nutrition

  • Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - I Impact on Expectant Women

  • Nutrition Rehabilitation-Its Practical Application

  • World Hunger-Ten Myths

  • Food Consumption and Dietary Levels of Households in Alaska

  • Archives of Biochemistry and Biophysics

  • A Guide to Emergency Feeding

  • Food and Health:Science and Technology

  • Acceptability of Diets Based on Low Cost Locally Available Foods for Various Target Groups

  • Nutrition, Food and Man-An Interdisciplinary Perspective

  • Progress in Human Nutrition - Vol. 2

  • Leaf Protein Feeding Trial with Pre-School Children at Coimbatore. IV, Evaluation of the Leaf Protein Feeding Programme

  • Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids

  • Leaf Protein Feeding Trials with Preschool Children at Coimbatore. III Composition and Nutritive Value of the Various Supplements Based on their Home Diets

  • Food and Agriculture

  • Food or Famine

  • Role of Training Programmes in Improving the Food Storage Practices and Processing of Food Grains by Rural Families

  • Impact of Subsidized Rice on Food Consumption and Nutrition in Kerala

  • Progress in Human Nutrition

  • Trends in Growth Performance of Indian Children and Development of Norms

  • Leaf Protein Feeding Trial with Preschool Children in Coimbatore: II. Family Background Information of the Selected Children who Participated in the Feeding Trial

  • Indian Council of Medical Research - Annual Report

  • Impact of Nutrition and Health Education on the Growth and Development of Primary School Children in Selected Areas of Tamil Nadu, India

  • Leaf Protein Feeding Trials With Preschool Children in Coimbatore-i. Processing of Leaf Protein

  • World Bank Annual Report 1978

  • Tropical Leaf Vegetables in Human Nutrition

  • Food Needs of Developing Countries Projections of Production and Consumption to 1990

  • Nutritional Status of the Expectant Mothers and their Offsprings

  • Nutritional Profile of Selected Adolescent and Adult Women Athletes

  • Where there is no Doctor-A Village Health Care Hand Book

  • By Bread Alone

  • Nutrition:An Integrated Approach

  • Availability of Folic Acid from Selected Germinated Cereals and Pulses

  • Development of ten School Lunch Menus Using Low Cost Indigenous Foods

  • World Review of Nutrition and Dietetics

  • Evaluation of a Food Supplement to School Children

  • Advances in Experimental Medicine and Biology, Volume 105 Nutritional Improvement of Food and Feed Proteins

  • Nutritional Profile of Selected Exterogestate Infants in Coimbatore City

  • Influence of Family Income and Parents' Education on the Nutritional Status of Preschool Children

  • Global Malnutrition and Cereal Fortification

  • Diet of Man - Needs and Wants

  • Dietary Pattern and Serum Cholesterol Levels of Selected Tamilian and Gujarathi Women

  • Evaluating the Impact of Nutrition and Health Programs

  • Developing a Nutrition Education Primer for Adult Literacy

  • Essentials of Food and Nutrition

  • Success in Nutrition

  • Nutritional Aspects of Human Physical and Athletic Performance

  • Availability of β-Carotene from Papaya Fruit and Amaranth in Preschool Children

  • Hand Book of Food and Nutrition

  • A Study on the Incidence of Infection, Infestation and its Inter-Relationship with Malnutrition among Children

  • Nutrition Rehabilitation-Its Practical Application

  • Food Production and Consumption the Efficiency of Human Food Chains and Nutrient Cycles

  • Dissemination of Nutrition Information through Parent Teacher Associations in Two Different Primary Schools

  • Evaluation of the Nutritional Value of High Lysine Maize

  • Nutritional Profile of Selected Nursing Mothers in Coimbatore City

  • Biological Availability of β Carotene from Fresh and Dried Green Leafy Vegetables on Preschool Children

  • Evaluating the Impact of Nutrition / Health Integrated Curriculum on the Primary School Children and Teachers in Selected Schools in Coimbatore District

  • Dietary Nutrient Guide

  • Supplementary Value of Leaf Protein, Leaf Protein and Sesame Meal and Coconut Meal in the Diets of Preschoolers

  • Availability of Calcium from Tree Lettuce (Pisonia alba) on School Children

  • Diet and Nutrition in the first Year of Life. Part II - Cross Sectional Cum Semi Longitudinal Study of Physical Measurements

  • Impact of Nutrition on Pregnancy, Lactation and Growth Performance of Extero-Gestate Foetus

  • Nutritional Impact of School Lunch Programme on Children over a Period of Five Years

  • Food:Man and Society

  • Protein and Nutrition Policy in Low Income Countries

  • Diet and Nutrition in the First Year of Life. Part I - Feeding Pattern, Weaning Practices and Immunization Measures Adopted

  • Nitrogen Retention in Preschool Children on Opaque-2 Maize, Ordinary Maize and Skim Milk

  • Evaluation of the School Lunch Programme in Four Selected Primary Schools in Coimbatore City

  • Evaluation of a Mixture Based on Sunflower Meal, Bengal Gram Flour and Sesame on School Children

  • Principles of Nutrition

  • Protein Calorie Malnutrition of Early Childhood

  • Biological Evaluation of a Ragi Based Low Cost Indigenous Diet Mixture on Albino Rats

  • Effect of Leaf Protein on Nitrogen Retention in Pre School Children

  • Studies on Special Nutrition Programme (SNP) IV. Effectiveness of a Nutrition Education Programme among the Beneficiaries of SNP

  • Nutrition and Agricultural Development

  • Studies on Special Nutrition Programme (SNP): II. Growth Study on 1121 Children Receiving the Supplementation in Coimbatore City

  • Studies on Special Nutrition Programme (SNP) III. 'Spot Feeding' Vs 'Take Home Feeding'

  • Evaluation of Calcium and Iron Supplements to Opaque-2 and Ordinary Maize Diets on Preschool Children

  • Energy Intake and Expenditure of Selected Adolescent Girls

  • Our Polluted Food

  • Studies on the Special Nutrition Programme (SNP) : I. Background Information of the Beneficiaries Under SNP

  • Food for Life

  • Protein and Nutrition Policy in Low-Income Countries

  • The Nutritional Knowledge and Practices of the Rural Homemakers in a Post and a Non ANP Block

  • Protein Calorie Malnutrition of Early Childhood: Two Decades of Malnutrition

  • Integrated Role of Nutrition in Medicine-Promotion of Health and Family Planning and Prevention of Illness

  • Our Polluted Food: A Survey of the Risks

  • Progress in Food and Nutrition Science

  • Biological Utilization of β-Carotene from Amaranth and Leaf Protein in Preschool Children

  • Influence of Variable Quantities of Dietary Energy and Protein on Nitrogen Retention in Adolescent Girls

  • Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes

  • Priorities in Dealing with Nutrition Problems in Indonesia

  • Nutritional Background of Selected Preschool Children Treated in the Pediatric Out-Patient Department of the Coimbatore Medical College Hospital

  • Incidence of Malnutrition among Selected Preschool Children

  • Food Chemistry

  • Triticale:Proceedings of an International Symposium

  • Evaluation of a Low Cost Meal in a School Lunch Programme

  • Protein Quality and Acceptability of Care's Kerala Indigenous Food

  • Nutrition and Physical Fitness

  • Nutrition in Old Age

  • Energy Intake and Expenditure of Selected Manual Labourers

  • Growth Pattern and Nutritional Status on Selected 8 to 10 Year Old Children of Coimbatore City

  • The Calorie Game

  • Oriya Diet

  • Relationship between Diet during Pregnancy and Nutritional Status of the New Born

  • Health Hazards of the Human Environment

  • Supplementary Value of Leaf Protein and Groundnut Meal in the Diet of Preschool Children

  • The Nutrition Game

  • Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances of ICMR for Low Income Groups

  • Animal Function:Principles and Adaptations

  • Nutritional Benefits of an Indigenous Mixture in a School Lunch

  • Man, Food and Nutrition

  • Role of Nutrition Education in a Carry Home Food Project

  • Protein and Amino Acid Functions

  • Scope for Nutrition Education in the Primary School Lunch Programme and Curriculum

  • Nutrition for Developing Countries

  • Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch

  • World Review of Nutrition and Dietetics

  • Heights and Weights of 7, 8 and 9 Year Old Children in Selected Schools of Coimbatore City

  • The Neglected Years: Early Childhood

  • Ability of Two Rice Diets to Support Reproductive and Lactation Performance in Rats

  • Nitrogen Balance in College Women on Indigenous Diets

  • Biology of Nutrition

  • Nutrition:A Review of the who Programme

  • Availability to School Children of Iron from Amaranthus Cooked in Two Different Utensils

  • Integrating Nutrition Education to the Primary School Curriculum

  • Calories in the Treatment of PCM

  • Nutritional Evaluation of a Maize-Based Indigenous Infant Food, "Kuzhandai Amudhu"

  • Proceedings of the first Asian Congress of Nutrition

  • Food and Nutrition Education in the Primary School

  • The Nutrition Factor

  • Food, Nutrition and Diet Therapy

  • Nutrition Atlas of India

  • Anthropometric Measurements of Infants under one Year of Age

  • Nutritive Value of Indian Foods

  • Evaluation of a Weaning Mixture Based on Local Foods

  • Nutritional Status and Nutrient Intake of Children in the Age Group of 0-30 Months in a Rural Area

  • Human Nutritoin

  • Human Nutrition

  • Scope for Nutrition Education in the Elementary School Programme

  • Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients

  • National Institute of Nutrition

  • Evaluation of Food Additives

  • International Digest of Health Legislation

  • Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats

  • Calcium, Iron, Thiamine and Ascorbic Acid Content of Three Vegetables Cooked by Three Methods

  • Mutritive Value of Triticale Protein

  • Essentials of Food and Nutrition

  • A Comparison of Two Preschool Feeding Programmes in a Village

  • Evaluation of the Protein Quality of Two Selected Vegetable Protein Mixtures Using Albino Rats

  • Possibilities of White Ragi Eleusine coracana Co.9 in Human Dietary

  • Cimmyt-Annual Report 1969-70

  • National Institute of Nutrition Hyderabad

  • Seventh Annual Report

  • Symposia of the Swedish Nutrition Foundation VII Nutrition in Preschool and School Age

  • The Nutritional Status of Selected Preschool Children in an Applied Nutrition Programme

  • 'Food-Facts and Fallacies'

  • Food and Society

  • Protein Intake and Mental Abilities of Selected Rural Preschool Children

  • Impact of an Applied Nutrition Programme on the Nutritional Status of Preschool Children in a Village

  • Annual Report- 1969-1970

  • Heights and Weights of 6 - 8 Year Old Children in Selected Schools in Coimbatore

  • An Annotated International Bibliography of Nutrition Education

  • The Effect of Supplementation of a Rural School Lunch Programme with Green Leafy Vegetables on the Nutritional Status of Children

  • Review of Food Consumption Surveys

  • Manual on Food and Nutrition Policy

  • Ceres FAO Review

  • Diet and Tradition in an African Culture

  • Studies with Deoiled Rice Polishings:(II) Acceptability of Some Food Preparations Utilising Rice Bran Oil

  • Evaluation of an Applied Nutrition Feeding Programme on the Nutritional Status of Nursing Women

  • National Institute of Nutrition

  • Recommended Intakes of Nutrients for the United Kingdom

  • Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability

  • Report of the Seminar on Pre-School Child Held in Madras from 14-19th December, 1970

  • Nutritional Comparison Between CSM and Skim Milk in a School Lunch

  • Evaluation of the Supplementary Value of Leaf Protein Concentrates Using Albino Rats

  • Nutritive Value and the Acceptability of Four Strains of Hybrid Maize

  • Annual Report

  • The Nutritional Status of Nursing Mothers in a Village

  • Human Nutrition and Dietetics

  • Seasonal Variation in the Nutrient Content of Amaranthus Flavus

  • Heights and Weights of Two Thousand Five Hundred Girls in Coimbatore City

  • Nutritional Evaluation of School Lunch Programme in Two Selected Villages

  • "Conquest of Deficiency Diseases Achievements and Prospects"

  • 'Amino Acid Content of Foods and Biological Data on Proteins'

  • Effect of a Blend of Protein Foods on the Nutritional Status of Pre-School Children in a Rural Balwadi

  • The Impact of an Applied Nutrition Programme on the Nutritional Status of Selected Expectant Women

  • Parenteral Nutrition

  • Interactions of Nutrition and Infection

  • Impact of a Nutrition Education Programme Conducted on the Basis of Findings of a Diet and Food Consumption Survey in a Small Village Community in South India

  • Accept Ability of Novel Proteins

  • Effects of School Lunch with Indian Multipurpose Food, Skim Milk Powder or their Combination on the Nutritional Status of Children

  • Diet and Nutritional Status of Expectant Mothers from Low Income Families

  • Effect of a Vegetable Protein Mixture in the Treatment of Kwashiorkor

  • Effect of Dietary Proteins on Carotene Utilisation by Albino Rats

  • Comparison of Nutritive Value, Cooking Qualities and Acceptability of Four Selected Strains of Hybrid Cholam (Sorghum vulgare) with a Local Strain

  • Studies on Human Milk

  • Influence of Socio - Economic Factors on the Nutritional Status and Food Intake of Preschool Children in a Rural Community

  • Food Becomes You

  • Foundations of Nutrition

  • Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats

  • Effect of Different Methods of Cooking on the Ascorbic Acid and Palatability of Fenugreek Leaves (Trigonella Foenum Graecum)

  • Teaching Nutrition to Associate Women Workers

  • Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children

  • Diet and Nutrition Survey of a Village Community in South India

  • Iron Content and Organoleptic Acceptability Of Amaranth Leaves Cooked in Iron, Aluminium and Brass Vessels

  • Nutritfon Education-A Review

  • The Effect of Food Supplements on the Growth and Nutritional Status of Pre-School Children in Rural Areas

  • The Nutritional Status of Nursing Mothers and Infants in an Applied Nutrition Area in Madras State

  • Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem