Devadas, Rajammal P.

• Effect of Cooking on the Digestibility and Nutritive Value of the Proteins of Black Gram (Phaseolus mungo) and Green Gram (Phaseolus radiatus)

• The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas

• Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)

• Trends in Breast Feeding Practices

• Nutritional Significance and Consumption Pattern of Fish

• Nutrition and Maternal Health

• Enhancing the Nutritive Value of Convenience Foods by Incorporating Green Leafy Vegetables

• Impact of Nutrition Education of the Tamil Nadu Integrated Nutrition Project on the Nutritional Status of Selected Preschool Children

• Nutritional Challenges India Faces Today

• Foods of Aquatic Origin in Human Nutrition - A Review

• Dietary Habits and Beta Carotene Rich Food Intakes of Children (6-12 Years of Age) Participating in the Puratchi Thalaivar Dr. M.G.R. Nutritious Meal Programme for Children

• Proceedings of the International Conferences on Dietary Guidelines

• Book Review

• Performance of Community Nutrition Workers (CNW) the Grass Root Level Workers in the Tamil Nadu Integrated Nutrition Project (TINP)

• Impact of Supplementation of Vitamin'A' along with Iron to Expectant Mothers

• Dietary Supplementation and Vitamin A Nutrition of Rural Children

• Intra Family Food Intake of Selected Rural Households and Food Consumption Patterns of Pregmant Women

• Nutritional Status and Biochemical Profile of Alcoholics and Patients with Cardiac Ailments

• Evolving a Standard Schedule for the Evaluation of the Preschool Feeding Programmes

• Incidence of Dental Caries in Children of Age 5-12 Years in Coimbatore

• Prevalence of Malnutrition, Morbidity Pattern and Nutritional Status of 0-6 Year Old Children in Coimbatore

• Monitoring Growth of Children

• Community Dietetics

• Nutritioivial Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-IX Improvements in Nutritional Knowledge and Cost Analysis of the Diets

• Growth Performance and Secular Trends among School Children of Coimbatore

• Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VIII. Impact on Preschool Children from a Tribal Community

• Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods. VII. Comparison of the Nutritional Profiles of Children at Different Cut off Points

• Malnutrition and Behavior: Critical Assessment of Key Issues

• Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-VI. Impact on School Children

• Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years

• Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - IV. Impact on Children Studied from Birth to Pre-School Age

• Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - III. Development and Introduction of Weaning Foods for Infants

• Potentials of the Multipurpose Health Workers (MPHW) for Improving the Nutritional Status of Rural Communities

• Nutritional Outcomes of a Rural Diet Supplemented with Lowcost Locally Available Foods - II. Impact on Nursing Mothers

• Prevalence of Nutritional and Non Nutritional Disease Among 0 - 6 Year Old Children and Their Nutritional Status

• Storage of Cereal Grains and their Products-Third Edition

• Initiating Activities for Rural Women's Clubs in Coimbatore District

• Improving the Health, Nutrition and Sanitary Conditions in a Village through the Education of Women and Children

• Nutrition Education Programme in Naickenpalayam Village

• Nutrition Counselling of Women who Participated in a Feeding Trial

• Food and Nutrient Intakes of Individuals in 1 Day in Alaska, Winter 1978

• Fundamentals of Food and Nutrition

• Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - I Impact on Expectant Women

• Nutrition Rehabilitation-Its Practical Application

• World Hunger-Ten Myths

• Food Consumption and Dietary Levels of Households in Alaska

• Archives of Biochemistry and Biophysics

• A Guide to Emergency Feeding

• Food and Health:Science and Technology

• Acceptability of Diets Based on Low Cost Locally Available Foods for Various Target Groups

• Nutrition, Food and Man-An Interdisciplinary Perspective

• Progress in Human Nutrition - Vol. 2

• Leaf Protein Feeding Trial with Pre-School Children at Coimbatore. IV, Evaluation of the Leaf Protein Feeding Programme

• Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids

• Leaf Protein Feeding Trials with Preschool Children at Coimbatore. III Composition and Nutritive Value of the Various Supplements Based on their Home Diets

• Food and Agriculture

• Food or Famine

• Role of Training Programmes in Improving the Food Storage Practices and Processing of Food Grains by Rural Families

• Impact of Subsidized Rice on Food Consumption and Nutrition in Kerala

• Progress in Human Nutrition

• Trends in Growth Performance of Indian Children and Development of Norms

• Leaf Protein Feeding Trial with Preschool Children in Coimbatore: II. Family Background Information of the Selected Children who Participated in the Feeding Trial

• Indian Council of Medical Research - Annual Report

• Impact of Nutrition and Health Education on the Growth and Development of Primary School Children in Selected Areas of Tamil Nadu, India

• Leaf Protein Feeding Trials With Preschool Children in Coimbatore-i. Processing of Leaf Protein

• World Bank Annual Report 1978

• Tropical Leaf Vegetables in Human Nutrition

• Food Needs of Developing Countries Projections of Production and Consumption to 1990

• Nutritional Status of the Expectant Mothers and their Offsprings

• Nutritional Profile of Selected Adolescent and Adult Women Athletes

• Where there is no Doctor-A Village Health Care Hand Book

• By Bread Alone

• Nutrition:An Integrated Approach

• Availability of Folic Acid from Selected Germinated Cereals and Pulses

• Development of ten School Lunch Menus Using Low Cost Indigenous Foods

• World Review of Nutrition and Dietetics

• Evaluation of a Food Supplement to School Children

• Advances in Experimental Medicine and Biology, Volume 105 Nutritional Improvement of Food and Feed Proteins

• Nutritional Profile of Selected Exterogestate Infants in Coimbatore City

• Influence of Family Income and Parents' Education on the Nutritional Status of Preschool Children

• Global Malnutrition and Cereal Fortification

• Diet of Man - Needs and Wants

• Dietary Pattern and Serum Cholesterol Levels of Selected Tamilian and Gujarathi Women

• Evaluating the Impact of Nutrition and Health Programs

• Developing a Nutrition Education Primer for Adult Literacy

• Essentials of Food and Nutrition

• Success in Nutrition

• Nutritional Aspects of Human Physical and Athletic Performance

• Availability of β-Carotene from Papaya Fruit and Amaranth in Preschool Children

• Hand Book of Food and Nutrition

• A Study on the Incidence of Infection, Infestation and its Inter-Relationship with Malnutrition among Children

• Nutrition Rehabilitation-Its Practical Application

• Food Production and Consumption the Efficiency of Human Food Chains and Nutrient Cycles

• Dissemination of Nutrition Information through Parent Teacher Associations in Two Different Primary Schools

• Evaluation of the Nutritional Value of High Lysine Maize

• Nutritional Profile of Selected Nursing Mothers in Coimbatore City

• Biological Availability of β Carotene from Fresh and Dried Green Leafy Vegetables on Preschool Children

• Evaluating the Impact of Nutrition / Health Integrated Curriculum on the Primary School Children and Teachers in Selected Schools in Coimbatore District

• Dietary Nutrient Guide

• Supplementary Value of Leaf Protein, Leaf Protein and Sesame Meal and Coconut Meal in the Diets of Preschoolers

• Availability of Calcium from Tree Lettuce (Pisonia alba) on School Children

• Diet and Nutrition in the first Year of Life. Part II - Cross Sectional Cum Semi Longitudinal Study of Physical Measurements

• Impact of Nutrition on Pregnancy, Lactation and Growth Performance of Extero-Gestate Foetus

• Nutritional Impact of School Lunch Programme on Children over a Period of Five Years

• Food:Man and Society

• Protein and Nutrition Policy in Low Income Countries

• Diet and Nutrition in the First Year of Life. Part I - Feeding Pattern, Weaning Practices and Immunization Measures Adopted

• Nitrogen Retention in Preschool Children on Opaque-2 Maize, Ordinary Maize and Skim Milk

• Evaluation of the School Lunch Programme in Four Selected Primary Schools in Coimbatore City

• Evaluation of a Mixture Based on Sunflower Meal, Bengal Gram Flour and Sesame on School Children

• Principles of Nutrition

• Protein Calorie Malnutrition of Early Childhood

• Biological Evaluation of a Ragi Based Low Cost Indigenous Diet Mixture on Albino Rats

• Effect of Leaf Protein on Nitrogen Retention in Pre School Children

• Studies on Special Nutrition Programme (SNP) IV. Effectiveness of a Nutrition Education Programme among the Beneficiaries of SNP

• Nutrition and Agricultural Development

• Studies on Special Nutrition Programme (SNP): II. Growth Study on 1121 Children Receiving the Supplementation in Coimbatore City

• Studies on Special Nutrition Programme (SNP) III. 'Spot Feeding' Vs 'Take Home Feeding'

• Evaluation of Calcium and Iron Supplements to Opaque-2 and Ordinary Maize Diets on Preschool Children

• Energy Intake and Expenditure of Selected Adolescent Girls

• Our Polluted Food

• Studies on the Special Nutrition Programme (SNP) : I. Background Information of the Beneficiaries Under SNP

• Food for Life

• Protein and Nutrition Policy in Low-Income Countries

• The Nutritional Knowledge and Practices of the Rural Homemakers in a Post and a Non ANP Block

• Protein Calorie Malnutrition of Early Childhood: Two Decades of Malnutrition

• Integrated Role of Nutrition in Medicine-Promotion of Health and Family Planning and Prevention of Illness

• Our Polluted Food: A Survey of the Risks

• Progress in Food and Nutrition Science

• Biological Utilization of β-Carotene from Amaranth and Leaf Protein in Preschool Children

• Influence of Variable Quantities of Dietary Energy and Protein on Nitrogen Retention in Adolescent Girls

• Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes

• Priorities in Dealing with Nutrition Problems in Indonesia

• Nutritional Background of Selected Preschool Children Treated in the Pediatric Out-Patient Department of the Coimbatore Medical College Hospital

• Incidence of Malnutrition among Selected Preschool Children

• Food Chemistry

• Triticale:Proceedings of an International Symposium

• Evaluation of a Low Cost Meal in a School Lunch Programme

• Protein Quality and Acceptability of Care's Kerala Indigenous Food

• Nutrition and Physical Fitness

• Nutrition in Old Age

• Energy Intake and Expenditure of Selected Manual Labourers

• Growth Pattern and Nutritional Status on Selected 8 to 10 Year Old Children of Coimbatore City

• The Calorie Game

• Oriya Diet

• Relationship between Diet during Pregnancy and Nutritional Status of the New Born

• Health Hazards of the Human Environment

• Supplementary Value of Leaf Protein and Groundnut Meal in the Diet of Preschool Children

• The Nutrition Game

• Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances of ICMR for Low Income Groups

• Animal Function:Principles and Adaptations

• Nutritional Benefits of an Indigenous Mixture in a School Lunch

• Man, Food and Nutrition

• Role of Nutrition Education in a Carry Home Food Project

• Protein and Amino Acid Functions

• Scope for Nutrition Education in the Primary School Lunch Programme and Curriculum

• Nutrition for Developing Countries

• Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch

• World Review of Nutrition and Dietetics

• Heights and Weights of 7, 8 and 9 Year Old Children in Selected Schools of Coimbatore City

• The Neglected Years: Early Childhood

• Ability of Two Rice Diets to Support Reproductive and Lactation Performance in Rats

• Nitrogen Balance in College Women on Indigenous Diets

• Biology of Nutrition

• Nutrition:A Review of the who Programme

• Availability to School Children of Iron from Amaranthus Cooked in Two Different Utensils

• Integrating Nutrition Education to the Primary School Curriculum

• Calories in the Treatment of PCM

• Nutritional Evaluation of a Maize-Based Indigenous Infant Food, "Kuzhandai Amudhu"

• Proceedings of the first Asian Congress of Nutrition

• Food and Nutrition Education in the Primary School

• The Nutrition Factor

• Food, Nutrition and Diet Therapy

• Nutrition Atlas of India

• Anthropometric Measurements of Infants under one Year of Age

• Nutritive Value of Indian Foods

• Evaluation of a Weaning Mixture Based on Local Foods

• Nutritional Status and Nutrient Intake of Children in the Age Group of 0-30 Months in a Rural Area

• Human Nutritoin

• Human Nutrition

• Scope for Nutrition Education in the Elementary School Programme

• Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients

• National Institute of Nutrition

• Evaluation of Food Additives

• International Digest of Health Legislation

• Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats

• Calcium, Iron, Thiamine and Ascorbic Acid Content of Three Vegetables Cooked by Three Methods

• Mutritive Value of Triticale Protein

• Essentials of Food and Nutrition

• A Comparison of Two Preschool Feeding Programmes in a Village

• Evaluation of the Protein Quality of Two Selected Vegetable Protein Mixtures Using Albino Rats

• Possibilities of White Ragi Eleusine coracana Co.9 in Human Dietary

• Cimmyt-Annual Report 1969-70

• National Institute of Nutrition Hyderabad

• Seventh Annual Report

• Symposia of the Swedish Nutrition Foundation VII Nutrition in Preschool and School Age

• The Nutritional Status of Selected Preschool Children in an Applied Nutrition Programme

• 'Food-Facts and Fallacies'

• Food and Society

• Protein Intake and Mental Abilities of Selected Rural Preschool Children

• Impact of an Applied Nutrition Programme on the Nutritional Status of Preschool Children in a Village

• Annual Report- 1969-1970

• Heights and Weights of 6 - 8 Year Old Children in Selected Schools in Coimbatore

• An Annotated International Bibliography of Nutrition Education

• The Effect of Supplementation of a Rural School Lunch Programme with Green Leafy Vegetables on the Nutritional Status of Children

• Review of Food Consumption Surveys

• Manual on Food and Nutrition Policy

• Ceres FAO Review

• Diet and Tradition in an African Culture

• Studies with Deoiled Rice Polishings:(II) Acceptability of Some Food Preparations Utilising Rice Bran Oil

• Evaluation of an Applied Nutrition Feeding Programme on the Nutritional Status of Nursing Women

• National Institute of Nutrition

• Recommended Intakes of Nutrients for the United Kingdom

• Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability

• Report of the Seminar on Pre-School Child Held in Madras from 14-19th December, 1970

• Nutritional Comparison Between CSM and Skim Milk in a School Lunch

• Evaluation of the Supplementary Value of Leaf Protein Concentrates Using Albino Rats

• Nutritive Value and the Acceptability of Four Strains of Hybrid Maize

• Annual Report

• The Nutritional Status of Nursing Mothers in a Village

• Human Nutrition and Dietetics

• Seasonal Variation in the Nutrient Content of Amaranthus Flavus

• Heights and Weights of Two Thousand Five Hundred Girls in Coimbatore City

• Nutritional Evaluation of School Lunch Programme in Two Selected Villages

• "Conquest of Deficiency Diseases Achievements and Prospects"

• 'Amino Acid Content of Foods and Biological Data on Proteins'

• Effect of a Blend of Protein Foods on the Nutritional Status of Pre-School Children in a Rural Balwadi

• The Impact of an Applied Nutrition Programme on the Nutritional Status of Selected Expectant Women

• Parenteral Nutrition

• Interactions of Nutrition and Infection

• Impact of a Nutrition Education Programme Conducted on the Basis of Findings of a Diet and Food Consumption Survey in a Small Village Community in South India

• Accept Ability of Novel Proteins

• Effects of School Lunch with Indian Multipurpose Food, Skim Milk Powder or their Combination on the Nutritional Status of Children

• Diet and Nutritional Status of Expectant Mothers from Low Income Families

• Effect of a Vegetable Protein Mixture in the Treatment of Kwashiorkor

• Effect of Dietary Proteins on Carotene Utilisation by Albino Rats

• Comparison of Nutritive Value, Cooking Qualities and Acceptability of Four Selected Strains of Hybrid Cholam (Sorghum vulgare) with a Local Strain

• Studies on Human Milk

• Influence of Socio - Economic Factors on the Nutritional Status and Food Intake of Preschool Children in a Rural Community

• Food Becomes You

• Foundations of Nutrition

• Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats

• Effect of Different Methods of Cooking on the Ascorbic Acid and Palatability of Fenugreek Leaves (Trigonella Foenum Graecum)

• Teaching Nutrition to Associate Women Workers

• Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children

• Diet and Nutrition Survey of a Village Community in South India

• Iron Content and Organoleptic Acceptability Of Amaranth Leaves Cooked in Iron, Aluminium and Brass Vessels

• Nutritfon Education-A Review

• The Effect of Food Supplements on the Growth and Nutritional Status of Pre-School Children in Rural Areas

• The Nutritional Status of Nursing Mothers and Infants in an Applied Nutrition Area in Madras State

• Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem

• The Effect of Supplementing a Basal Rice Diet With Wild Green Leafy Vegetables on the Retention of Nitrogen, Calcium and Phosphorus in Adolescent Girls

• Our Food