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Vijayalakshmi, R.
- Development of β-Carotene Rich Noodles through Fortification of Mango Pulp
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1 Department of Food Science and Nutrition, Tamil Nadu Agricultural University, Madurai, IN
1 Department of Food Science and Nutrition, Tamil Nadu Agricultural University, Madurai, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 7 (2007), Pagination: 346-355Abstract
Today the topic of nutritionally enhanced foods with health benefits has become the mainstream among the media coverage and vital topic in nutrition research area, in this connection, significant progress has been made in the area of development of speciality foods. One of the nutritional problems encountered by the third world countries is vitamin A deficiency.
- Incidence of Diseases in Relation to Type of Plant Oils Consumption
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1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 5 (2000), Pagination: 141-145Abstract
In India, vegetable oils are the main sources of dietary fat. The country has a wide range of edible oil sources namely, groundnut, mustard, rapeseed, coconut, sunflower and sesame.- Health and Nutritional Status of Adolescent Girls Working in Dyeing Units
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Affiliations
1 Avinashilitigam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilitigam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 31, No 4 (1994), Pagination: 98-109Abstract
South India had always been one of the prime textile processing centres in India. It offers a wide range of textile processing, right from composite mills to manual yarn dyeing. The introduction of many chemicals in the textile industry where bleaching, dyeing, printing and finishing are carried out, has resulted in air contamination especially in the immediate vicinity of the machine endangering the health of the operators.- Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 7 (1976), Pagination: 199-201Abstract
The face of India is fast changing with the efforts undertaken to make the lives better for millions. Man's progress towards a better world is basically dependent upon meeting steadily the requirements of life in terms of food and health.- Nutritional Status of Expectant Mothers Belonging to Two Different Income Levels
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1 Sri Avinashilingain Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingain Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 3 (1976), Pagination: 63-66Abstract
The infants who do survive bear subtle mental and physical scars of malnutrition as the child's entire life is determined to a great extent by the nourishment it receives right from conception. Hence improving the nutritional status of the expectant mother becomes essential. The starting point towards this improvement is to evaluate the food pattern and nutritional status of the expectant mothers, their progress in pregnancy and outcome as related to the diet consumed and their income. The present study aims to bring out the above information.- Relationship between Diet during Pregnancy and Nutritional Status of the New Born
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 8 (1975), Pagination: 233-237Abstract
A child who, is in a state of good health will be happy, active, creative, alert and bright. Health and happiness are the outcomes of good nutrition. Therefore good nutrition in pregnancy, infancy, childhood and throughout the life span is of paramount importance in fostering the physical, mental, emotional and social growth of the population.- Anthropometric Measurements of Infants under one Year of Age
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Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 2 (1975), Pagination: 37-41Abstract
Infancy is a period of rapid growth and development. Meeting adequately the nutritional requirements of infants is therefore very important.- Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients
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Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, IN
1 Sri Avinashilingam Home Science College for Women, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 1 (1973), Pagination: 1-7Abstract
Dietary improvement can be achieved at all income levels, through wise selection based on recommended daily allowances, judicious combination and proper preparation of foods. The Indian Council of Medical Research has made recommendations for daily allowances of foods and nutrients for all age groups. For practical application, these requirements need to be expressed in terms of typical menus.- Food Fact and Figure
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 54-54Abstract
This publication explains in detail with the help of simple examples, the types of foods, both of plant and animal origin and their functions. The need for, and the functions and sources of nutrients have been described.- The Impact of an Applied Nutrition Programme on the Nutritional Status of Selected Expectant Women
Abstract Views :184 |
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Authors
Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN